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3 Nutritional Science Degree Programs in Japan
Nakamura Gakuen University
Master in Nutritional Sciences
- Fukuoka, Japan
Master degree
On-Campus
The Graduate School of Nutritional Sciences, only with a Master's Course opened in 1990 based on the long tradition and history of food-related achievements at Nakamura Gakuen University. In 2004, the first-ever Doctor's course established as an education and research facility related to nutrition in western Japan.
Kagawa Nutrition University
Bachelor of Nutrition Science
- Sakado, Japan
Bachelor's degree
On-Campus
The division offers four courses (Clinical Laboratory Technology, Home Economics Teaching, Health & Sports Nutrition, and Food Safety Management), aiming to go beyond conventional nutritionist studies in food and nutrition to develop new types of a nutritionist who combine these conventional studies with additional studies in a specialist field.
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Kagawa Nutrition University
Master in Nutrition Sciences Degree Program
- Sakado, Japan
MSc
On-Campus
This program will offer an opportunity to study an evidence-based scientific approach to analyze the impacts of foods and nutrition on the human mind and body.
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Learn more about Nutritional Science degree programs in Japan
Nutritional Science degree programs in Japan engage with the complex relationships between food, health, and well-being. This field explores how nutrients affect bodily functions and overall health, making it vital for promoting public health and addressing global nutrition challenges.
Through courses in metabolic processes, food science, and dietary assessment, you'll develop skills in analyzing nutritional data and designing effective diet plans. Many students build confidence as they engage with perspectives on nutrition across diverse cultures, allowing them to understand local dietary practices as well as global trends. Career paths can range from roles as registered dietitians to research positions in food technology or public health.
In Japan, educational approaches often emphasize research and applied learning, preparing graduates with both theoretical knowledge and practical experience. The training incorporates community projects or internships, aligning academic theory with real-world applications. This combination enhances adaptability and prepares you for careers that support health initiatives both in Japan and internationally.