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2 Nutritional Science Degree Programs in Canada
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McGill University, Faculty of Agricultural and Environmental Sciences
Concurrent B.Sc. Food Science & B.Sc. Nutritional Sciences
- Sainte-Anne-de-Bellevue, Canada
BSc
Full time
4 years
On-Campus
English
In this unique program, offered on McGill University's Macdonald Campus, you’ll study the complementary disciplines of food and nutritional sciences, earning two degrees. You’ll learn how to create better-tasting, longer-lasting food, and understand the role nutrition plays in health and disease.
McGill University, Faculty of Agricultural and Environmental Sciences
B.Sc. Nutritional Sciences
- Sainte-Anne-de-Bellevue, Canada
BSc
Full time
4 years
On-Campus
English
In this research-based major you’ll explore how diet and nutrition impact human health and disease through a OneHealth perspective. By understanding the link between nutrients, health, environment, and society, you can improve lives in local and international communities. Your courses will involve lectures and hands-on training with high-performance equipment in specialized nutritional science labs on McGill University's Macdonald Campus.
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Learn more about Nutritional Science degree programs in Canada
As a student of Nutritional Science in Canada, you'll explore the vital connection between diet and health. This field focuses on studying food and how it impacts the body, making it essential for promoting wellness in diverse populations.
Courses in Nutritional Science cover areas like dietary assessment, food chemistry, and public health nutrition. You'll develop practical skills such as conducting nutrition research, analyzing nutritional data, and creating tailored dietary plans for individuals or communities. The emphasis on applied coursework encourages students to engage in real-world scenarios, enhancing their problem-solving abilities.
In Canada, educational approaches often integrate research projects and experiential learning opportunities. Students strengthen adaptability as they engage with various communities, enhancing their understanding of nutrition's role in different settings. Graduates often pursue careers as registered dietitians, nutritionists, or health educators, gaining skills valued internationally in multiple sectors, including healthcare, food service, and wellness industries.