83 Nutritional Science Degree Programs

Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease.

Egas Moniz Higher Institute of Health Science's (IUEM) Undergraduate Degree in Nutrition Science, stands out due to the strong investment in teaching that is focused on the nutritional clinical practice. As such, there is strict collaboration with the IUEM's Nutrition Consultations, with the aim of offering students an intense observational clinical practice focused on the community’s reality, right from the first years of their undergraduate degree. This collaboration with the Nutrition Consultations allows students to be in contact with teachers, in their specific field of practice, for about 50 hours per month. In order to intensify the students’ medical practice, open sessions with the academic community are organised periodically, where medical cases of interest in the field of nutrition are presented and discussed.

In this research-based major you’ll explore how diet and nutrition impact human health and disease through a OneHealth perspective. By understanding the link between nutrients, health, environment, and society, you can improve lives in local and international communities. Your courses will involve lectures and hands-on training with high-performance equipment in specialized nutritional science labs on McGill University's Macdonald Campus.

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly acquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings.

In this unique program, offered on McGill University's Macdonald Campus, you’ll study the complementary disciplines of food and nutritional sciences, earning two degrees. You’ll learn how to create better-tasting, longer-lasting food, and understand the role nutrition plays in health and disease.

Inform your ability to provide sound nutritional guidelines.

The degree program Lifestyle Medicine aims at training mediators who bring together the best in traditional community-focused public health with the best in person-oriented health care. These specialists will be able to help people implement the needed lifestyle changes in diet, exercise, smoking, and stress management; evaluate the risk of harmful habits and addictions; identify and assess the environmental, lifestyle, psychological, and biological health risk factors and ground priority of health strategy and policies.

The Nutrition & Diet course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals. Training towards becoming a nutritionist allows you to enter the fastest growing area with more and more people requiring advice and guidance for their nutritional needs. The benefit includes fast-tracking your career in natural health/nutritionist work and learning the inside secrets of natural health and nutrition in months not years! Study a counseling course that was designed in conjunction with senior members of the profession, Free up valuable time, don’t waste time and money traveling to classes, and Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

The BA in Dietetics turns passion for health into a practical profession. You’ll learn human nutrition, food technology, health psychology and lab diagnostics. You’ll practise designing balanced meal plans for adults, children and people with special dietary needs, and cooperate with healthcare.

The Master's Programme in Nutrition Science (NUTR) focuses on human nutrition and related phenomena at individual and population levels. We train experts who can study and solve nutrition- and food-related questions in different contexts by applying evidence-based nutrition knowledge. Ecological and social sustainability are cross-cutting themes in the programme.

Get the basis for an international career in agricultural sciences: The international Master Program Crop Protection addresses the for mankind vital issues of crop health within sustainable crop production systems. The study program is research and practice oriented, international and multidisciplinary. It opens career chances in agricultural sciences and institutions, and in the agro-industries.

What if you (re)invented the food of tomorrow? Become an agri-food engineer to imagine, formulate, produce and market new products! From R&D to distribution, from manufacturing processes to marketing, you will discover a wide variety of exciting careers.

The Bachelor of Science in Nutritional Science program is designed to give students a solid foundation in understanding how food and nutrition impact health. It covers key topics like human nutrition,...

Nutritional Science aims at understanding the relationships between nutrition, health, and disease. The Nutritional Science program provides students with a solid understanding of the key role that healthy nutrition plays in the prevention, development, and treatment of most major diseases.

The Bachelor’s in Nutritional Science is designed to give students a solid understanding of how food impacts health and well-being. The program covers the science of nutrition, including how nutrients...