43 Nutrition Degrees in the UK
- London, United Kingdom
Full time, Part time
On-Campus
The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries – although skills and learning outcomes are widely applicable to all populations globally.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity, and nutritional balance are key to healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness. Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population.
- Twickenham, United Kingdom
Full time
3 years
On-Campus
English
Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.
- Lincoln, United Kingdom
Full time
3 years
On-Campus
English
With an increase in human life expectancy and prevalence of chronic disease and illness, it is vital for health, exercise and nutrition practitioners to understand the impact of not only physical activity, but nutrition relating to health, fitness, and disease. The BSc (Hons) Health, Exercise and Nutrition degree at Lincoln aims to provide students with an understanding of the theoretical knowledge and practical competence required to work confidently in the industries of health, exercise, and nutrition. Students will cover core disciplines and concepts that span policy, practice, and the underpinning science behind them. Research-informed teaching is shaped by current practices within the industry. Over the course of three years, you will be able to experience specialist modules that have been designed to develop and enhance knowledge and understanding and gain relevant practical skills in the broad field of physical activity, health promotion and exercise and performance-related nutrition.
- London, United Kingdom
Full time
3 years
On-Campus
English
Explore how good nutrition enhances wellbeing, and can help manage or prevent disease. Look at the latest science and analyse the link between food and health, and how that can be applied to individuals, the public, and groups such as athletes and older adults.
- Kingston upon Thames, United Kingdom
Full time, Part time
3 years
On-Campus
English
Would you like to promote good health and help to prevent disease? Practical knowledge of the benefits of nutrition and exercise can improve people's well-being.
- Chatham, United Kingdom
Full time, Part time
3 years
On-Campus
English
With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.
- Gillingham, United Kingdom
Full time, Part time
3 years
On-Campus
English
Study a BSc Food Science & Nutrition course designed specifically to meet the need of the growing demand for trained technical staff to work in the thriving food sector in the UK. Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects of food production and food systems and knowledge about the role of human nutrition in food production.
- Belfast, United Kingdom
Full time
3 years
On-Campus
English
The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Kingston upon Thames, United Kingdom
Full time, Part time
3 years
On-Campus
English
This course is ideal preparation for a career in public health nutrition and the food industry. You'll have the opportunity to study abroad and gain a career head start through a year's industrial placement.
- Newcastle upon Tyne, United Kingdom
Full time
3 years
On-Campus
English
Our accredited human nutrition degree explores the links between diet and health and will equip you with the knowledge and skills you need to make an impact through a career in nutrition. This three-year human nutrition degree focuses on developing your practical, professional and research skills so you graduate career-ready.
- Bath, United Kingdom
Full time
On-Campus
English
This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.
- Leeds, United Kingdom
Full time, Part time
1 year
On-Campus
English
Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition. By analysing how lifestyle affects food and nutrition, the vested interests of the food industry and the role of food and nutrition in disease, you will gain a solid understanding of current issues, enabling you to make a positive difference in a variety of nutrition-related roles around the world.
- Guildford, United Kingdom
Part time
5 years
On-Campus
English
By learning Nutritional Medicine You’ll gain a deep understanding of the complex relationships between nutrition and health, and the range and potential of nutritional management to postpone or treat disease. You’ll develop a critical and scholarly approach to theory, practice, literature, and research findings.
BSc in Food Science and Nutrition with Professional Studies
Queen's University of Belfast - Medical Faculty
Featured
- Belfast, United Kingdom
Full time
4 years
On-Campus
English
In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.