56 Degrees in Nutrition in Europe for 2024
- London, United Kingdom
Full time, Part time
On-Campus
The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries – although skills and learning outcomes are widely applicable to all populations globally.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity, and nutritional balance are key to healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness. Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population.
- Twickenham, United Kingdom
Full time
3 years
On-Campus
English
Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.
- Prague, Czech Republic
Full time
4 years
Blended, On-Campus
English
The professional profile of the study program is the clinical nutrition of the metabolism. It builds upon the basic medical education and Master's study program Nutrition Specialist (clinical nutritional therapist), which is accredited by the faculty. The goal of the doctoral study program Nutritional and Metabolic Sciences is the training of specialists with deep knowledge of nutrition and metabolism. This includes knowledge from wide areas of clinical nutrition, diets, metabolism, physiological and pathophysiological effects of nutrients, including deep knowledge of their properties.
- Lincoln, United Kingdom
Full time
3 years
On-Campus
English
With an increase in human life expectancy and prevalence of chronic disease and illness, it is vital for health, exercise and nutrition practitioners to understand the impact of not only physical activity, but nutrition relating to health, fitness, and disease. The BSc (Hons) Health, Exercise and Nutrition degree at Lincoln aims to provide students with an understanding of the theoretical knowledge and practical competence required to work confidently in the industries of health, exercise, and nutrition. Students will cover core disciplines and concepts that span policy, practice, and the underpinning science behind them. Research-informed teaching is shaped by current practices within the industry. Over the course of three years, you will be able to experience specialist modules that have been designed to develop and enhance knowledge and understanding and gain relevant practical skills in the broad field of physical activity, health promotion and exercise and performance-related nutrition.
- London, United Kingdom
Full time
3 years
On-Campus
English
Explore how good nutrition enhances wellbeing, and can help manage or prevent disease. Look at the latest science and analyse the link between food and health, and how that can be applied to individuals, the public, and groups such as athletes and older adults.
Master of Public Health Management (MPH) – Nutrition and Dietetics
James Lind Institute - Switzerland
Featured
- Geneva, Switzerland
Full time, Part time
18 months
Distance Learning
English
Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics play an enormous role in most public health programs. Health and nutrition are intricately related. This applies to individuals who are either healthy or sick, communities, health systems, workplaces, etc.
- Differdange, Luxembourg
Full time
6 semesters
On-Campus
English
The Bachelor in Nutrition, Fitness and Health is an innovative programme that prepares future dietitians to fulfill their role in promoting health, preventing, and managing disease conditions.
- Kingston upon Thames, United Kingdom
Full time, Part time
3 years
On-Campus
English
Would you like to promote good health and help to prevent disease? Practical knowledge of the benefits of nutrition and exercise can improve people's well-being.
- Chatham, United Kingdom
Full time, Part time
3 years
On-Campus
English
With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.
- Gillingham, United Kingdom
Full time, Part time
3 years
On-Campus
English
Study a BSc Food Science & Nutrition course designed specifically to meet the need of the growing demand for trained technical staff to work in the thriving food sector in the UK. Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects of food production and food systems and knowledge about the role of human nutrition in food production.
Master of Science in Nutrition and Food Systems
Ghent University - Faculty of Bioscience Engineering
Featured
- Ghent, Belgium
Full time
2 years
On-Campus
English
Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.
- Belfast, United Kingdom
Full time
3 years
On-Campus
English
The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Kingston upon Thames, United Kingdom
Full time, Part time
3 years
On-Campus
English
This course is ideal preparation for a career in public health nutrition and the food industry. You'll have the opportunity to study abroad and gain a career head start through a year's industrial placement.
- Helsinki, Finland
Full time
2 years
On-Campus
English, Finnish, Swedish
The Master’s Programme in Human Nutrition and Food-Related Behaviour (HNFB) focuses on human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.