The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.

This course provides an introduction to the scientific foundations of nutrition and focuses on the relationship between diet and health. Scientific information is presented in preparation for the discussion of macro- and micro-nutrients, including metabolism, and the role of nutrition in human health and disease.

Take your culinary or fitness career to the next level. Two field placements. Great job opportunities in many fields. Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities.

An interdisciplinary program that combines the natural, social, and economic sciences, offering insights into various stages of production along the food chain and consumer behavior.

The Master of Health Science in Applied Clinical Nutrition program is designed to provide evidence-based applied clinical nutrition information to current and future healthcare providers and wellness professionals to incorporate within their scope of practice.

The Bachelor of Science degree program in nutrition is designed to educate a new generation of nutrition practitioners, providing their clients with an integrative approach to nutrition.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.

The Maine MBA concentration in Human Nutrition combines executive business skills with specialized education in human nutrition necessary for advanced leadership roles in health sciences and related industries.

The Bachelor of Applied Science course is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen.

The Diploma of Nutrition (non-clinical advisor) gives you the tools and knowledge to assist your career in the health and fitness industries.

The MS degree in Nutrition is designed for individuals seeking to attain the RD credential.

This programme is in collaboration with Apollo UR Life - the wellness center, will be introduced in the academic year 2022-23. With lifestyle changes, the need to be aware of the right diet and fitness regime is increasing. This programme aspires to give an in-depth understanding of self-management strategies.