24 Online Nutrition and Dietetics Degree Programs in USA

Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

Make the right food choices for a healthier lifestyle with this free online diet and nutrition course.

This free online course in Human Nutrition is a comprehensive introduction to the role of nutrition in our growth and development throughout our lives. With the huge rise in diet-related illnesses such as obesity, type II diabetes, and cardiovascular disease, we face important choices in terms of food and nutrition on a daily basis. This course will help you make better choices that will ensure good health and wellness.

Learn about the importance of good nutrition dietary therapy for diseases in this online diploma in nutrition course in Diploma in Nutrition, Therapeutics and Health. This free online nutrition diploma course will introduce you to recommended dietary allowances, classes of nutrients, units of energy, energy requirements, and the major and trace minerals.

Children five years and below make up nearly 6.5% of the UK’s population, creating a demand for childcare providers. This course focuses on the fundamentals of childcare and emphasises the role of nutrition in childhood development. We cover other important topics like providing care for children with special needs, preventing child abuse and accessing government support for families in need. This course suits parents and childcare providers.

Inform your ability to provide sound nutritional guidelines.

The Master of Science in Nutrition, Healthspan, and Longevity is a degree designed for those who want to pursue a career in nutrition and dietetics. It can lead to working in hospitals, long-term care university, and school foodservice programs, lifestyle and wellness consulting, private practice, scientific research, or in policy and advocacy.

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

The Sports Nutrition concentration is designed for individuals who aspire to provide sound sports nutrition information to athletes and physically active individuals.

The Master's in Dietetics program offers a comprehensive, fully online curriculum designed to prepare students for advanced careers in dietetics and nutrition. The program emphasizes a combination of ...

Samford’s online Master of Science in Nutrition prepares students and dietitians for positions in health care, community, education, research, and leadership in nutrition programs. Students take courses related to a broad range of nutrition topics including clinical nutrition, metabolism and pediatric nutrition, and are required to complete a capstone or culminating research project in nutrition science, clinical nutrition, community nutrition or public health. All classes are offered online, and students may pursue either full-time or part-time study.

The University of Western States Doctor of Clinical Nutrition (DCN) degree is a two-year 100% online program that includes 65 quarter credits with emphasis on developing stronger clinical skills while encompassing a broader range of conditions and therapies. Faculty of the program come from a variety of nutrition backgrounds and are highly respected in the field. The enhanced clinical skillset conferred by the program will enable better realization of a whole-person care approach along with an improved capacity for developing and maintaining a meaningful therapeutic relationship with the patient. Graduates of the UWS DCN program may seek careers as a nutritionist, solo practitioner, health and wellness coach, educator, lecturer, author or within an integrated practice.

The Nutrition Science program, because of its small size, encourages the exchange of ideas and information among students and between students and faculty to enhance the learning process. The faculty members recognize that students develop personally and professionally as they experience the scientific, management and liberal studies approaches to problem identification and solution.

The Nutrition Consultant program provides students with in-depth knowledge of whole-foods nutrition as it contributes to the prevention of illness and the promotion of optimal health.