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6 Nutrition and Dietetics Degree Programs in Ireland
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University College Dublin
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MSc Food Science with Nutrition
- Dublin, Ireland
MSc
Full time
1 year
On-Campus
English
Fast-track counseling
The MSc in Food Science with Nutrition is designed to equip you with the knowledge and skills to address the challenges and opportunities in the global food industry. This is to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.
Athlone Institute of Technology
Applied Sports Science with Sport & Exercise Nutrition – BSc (Hons)
- Athlone, Ireland
BSc
On-Campus
English
This course provides a comprehensive understanding of the scientific principles and practical applications of nutrition and exercise in sports performance. Students will have the opportunity to gain hands-on experience during the course by working with populations of all ages, genders, and abilities through modules such as Nutrition Across the Lifecycle and The Female Athlete, as well as during work placement (or studying abroad) in the third year of the course. The key features of this four-year Program have been designed to reflect the dynamic global sporting environment in which sports nutrition, testing, analysis, and businesses operate.
The National University of Ireland, Maynooth
BSc Food Science and Human Nutrition
- Maynooth, Ireland
BSc
Full time
4 years
On-Campus
English
The BSc Food Science and Human Nutrition degree provides students with a broad science-based education, with specialist content on the future of food development and production, safety and quality assurance, food chemistry, human nutrition, the role of food and healthy living, the science of sensory perception and how we experience food, the future of food in a diverse society and the social and global challenges around food security.
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Institute Of Health Sciences
Diploma in Nutrition and Lifestyle Coaching
- Dublin, Ireland
Diploma
Distance Learning, On-Campus
English
What is a Nutrition and Lifestyle, Coach? Nutrition & Lifestyle / Health Coaches work with their clients to make healthy eating and lifestyle changes by using a combination of their personalised nutrition and lifestyle expertise, along with coaching and communication skills.
St. Angela's College Sligo, a College of the National University of Ireland, Galway
Bachelor of Applied Science (Nutrition, Food and Business Management)
- Sligo, Ireland
BSc
Full time
On-Campus
English
The Bachelor of Applied Science course is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen.
Institute Of Health Sciences
Diploma in Nutritional Therapy
- Dublin, Ireland
Diploma
Distance Learning, On-Campus
English
Develop the knowledge, skills and confidence required to work successfully with clients to recommend individualised nutrition, supplement and lifestyle changes. This comprehensive 2½ year practitioner training diploma begins at UK level 5 (Irish level 6/7) and builds to UK level 6 (Irish level 7/8) – equivalent to a UK degree programme.
Learn more about Nutrition and Dietetics degree programs in Ireland
Studying nutrition and dietetics in Ireland means getting close to a food and health sector with strong pharmaceutical and agri-food industries alongside it. You'll examine how diet shapes human health, from cellular metabolism to population-wide eating patterns, and develop the clinical and scientific methods that employers in healthcare, research, and public health value worldwide.
The learning environment fosters intellectual curiosity and independent thinking, preparing you to engage seriously with evidence-based practice. Through applied coursework, you'll cover nutritional biochemistry, therapeutic dietetics, and public health nutrition, gaining hands-on experience in clinical and community settings as part of your program.
Ireland's universities follow a research-informed teaching model, which means your coursework connects current scientific findings to real-world practice. Graduates go on to work as registered dietitians, nutrition scientists, public health advisors, and health policy consultants, in hospitals, government agencies, food companies, and international organizations. The professional competencies you develop, including clinical assessment, dietary analysis, and health communication, are recognized across healthcare systems globally, making your qualification relevant well beyond Ireland.