618 Nutrition and Dietetics Degree Programs

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.

The MSc in Food Science with Nutrition is designed to equip you with the knowledge and skills to address the challenges and opportunities in the global food industry. This is to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.

The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.

The Nutrition and Dietetics MS program offers a comprehensive pathway for students interested in advancing their careers in clinical nutrition, community health, and food service management. It prepar...

The AS-T major in Nutrition & Dietetics prepares students for transfer into bachelor's degree programs in Nutrition, Dietetics and similar fields.

The AS-T major in Nutrition and Dietetics prepares students for transfer into bachelor's degree programs in Nutrition and Dietetics and similar areas. Completion of this AS-T meets minimum eligibility for transfer to the California State University system.

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.

The MSc in Dietetics and Nutrition can be used in scientific research, health promotion programs, and expert positions in the food industry, research institutes, or public health organisations. Graduating with a degree enables students to pursue further studies at the PhD level at Pécs University.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

The Master's Degree in Sports Training and Nutrition aims to train students in topics related to physical activity, training and nutrition. Participants will acquire knowledge about personal training, sports supplementation and nutritional coaching, in order to optimize the performance of athletes.

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear. Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills but allow you to practice skills and competencies needed to work as a sports nutrition practitioner.

Five exciting tracks within the FSHN program: Food Science - Business, Food Science - Pre-Professional, Culinology, Sports and Wellness, and Pre-Professional Human Nutrition.

George Mason University's MS in Nutrition prepares students to tackle pressing challenges in human well-being through rigorous coursework and experiential learning with expert faculty. This 39-credit program offers concentrations in community nutrition, dietetics (ACEND-accredited), and nutrition and performance. George Mason provides flexible pathways—including a one-year accelerated option—for students to advance careers in health, research, and wellness.

Make the right food choices for a healthier lifestyle with this free online diet and nutrition course.