16 Nutrition and Cooking Degree Programs

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The PEC H is a program designed for people with experience in cooking or in nutrition, medicine or dietetics who want to train or specialize in healthy cooking knowing its products, techniques and main trends

The program in BSc in Nutrition and Food Science, with a focus on Dietetics/Nutrition, is designed to prepare students for careers in health, wellness, and food industries. It offers a combination of ...

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.

The PhD in Nutrition and Food Sciences is an advanced research-focused program designed to prepare students for careers in academia, industry, or governmental agencies. The program emphasizes a compre...

The diploma in nutrition provides students with foundational knowledge in the science of nutrition and how it impacts health. The program covers essential topics like human biology, food sources, and ...

Completion of Dietetics Concentration prepares students for a rewarding career in nutrition and dietetics. Career opportunities in this growing field include jobs as food service directors, nutritionists in schools and fitness facilities, food and nutrition experts for food manufacturers or grocery store chains, clinical dietitians, and wellness and weight control programs.

The Bachelor's in Nutrition and Health (BS) program offers students a comprehensive education focused on the science of nutrition and its impact on overall health and well-being. The curriculum includ...

The Nutrition and Dietetics BS program prepares students to become registered dietitians by blending coursework, practical experiences, and professional development. Students explore topics like human...

This program prepares for the exercise of the profession of cook or cook specializing in vegetable cuisine. It is aimed at people who already have cooking skills and wish to adapt their food offer to the needs of a growing vegan clientele. The goal of this program is to enable students to develop the skills and versatility needed to provide complete vegan menus that are both tasty, nutritionally balanced and environmentally friendly.

The Bachelor of Science in Nutrition Science is designed for students interested in understanding how food affects health and well-being. The program covers a wide range of topics, including human bio...

Cooks in health care are in demand. The Health Care Cook program is designed to prepare cooks for work in health care settings, such as hospitals, long-term care homes, personal care homes, and private care facilities. You will interact with patients and residents, modify diets to meet specific texture and nutritional requirements related to medical conditions. You will combine hands-on cooking skills with online theoretical knowledge to flexibly gain valuable health care cooking experience. You will gain experience in: General cooking skills Menu planning Nutrition Special diets Special event planning Communication skills Kitchen operations Safety and sanitation Health care systems You’ll have the knowledge and skills for a wide variety of jobs in the health care sector, and work full-time in hospitals, long-term care homes, personal care homes, and more.

This Commercial Cookery qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision.