The MSc Program in Integrated Product Design approaches the Product Design discipline in a comprehensive and systemic way, with a strong cultural attitude. Within an accelerated social and technical progress, products progressively evolve into complex systems that merge both tangible and intangible aspects.

The master's programme in Integrated Product Design teaches students how to create sustainable products, services, systems and business models. In one of two distinct specialisations, students either explore product, service and system design in relation to users and markets, or management of innovation and product development processes. Graduates have the expertise for careers in a wide range of industrial and business sectors.

This course examines the latest developments in digital product development and manufacturing. You will gain hands-on experience with the latest Computer Aided Design and Computer Aided Manufacturing applications, including 3D modelling techniques, 3D laser scanning, model reconstruction, 3D printing and Computer Numerical Control Machining.

The MSc in IT Product Development at Aarhus University’s Department of Computer Science is offered in collaboration with the Department of Engineering. Students take a combination of courses from both departments related to computer science and industrial design. The programme offers high-quality teaching in an informal learning environment.

The MSc in Medical Device Design is a one-year full-time taught master's delivered in NCAD in conjunction with TCD. The course is based in a dedicated Medical Device Design Studio on the NCAD campus. The programme consists of a combination of taught modules and studio-based project work.

The fundamental educational objective is to offer a wide range of design tools able to provide appropriate skills in creatively managing products, services, events, and communication strategies in an integrated way.

Manufacturing and service industries require many more talents who can tackle the challenges that come with operating in a complex, global environment. Learn advanced techniques for integrating product development at different levels, and how to design and manufacture intelligent, sustainable and internationally competitive products.

Intelligent products of the future will change the ways in which people work and play. To envision these developments requires empathy and responsibility on the part of designers. It requires skills of critical judgment and an open-minded attitude as well as competencies beyond traditional engineering and computer science. It additionally requires engagement in multidisciplinary teams for the development of successful products and services that benefit the world.

Create visually stunning, environmentally friendly packaging that’s functional and durable enough to sustain environmental and physical hazards.

The MS in Product Design offers students a unique cross-disciplinary education cutting across multiple engineering disciplines in a world-class research and innovation-based environment. The 30-credit, 1-year program will not only build fundamentals in formulation-based product design through core technical courses but will complement it with building key skills and competencies in innovation management and entrepreneurship, all of which are critical for product engineers. In addition to core competencies, the program will allow students to specialize in an industry sector of their choice through the flexibility of the broad industry-specific concentration areas.

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field.

The M.Sc. in Product and Service Design is for students who want to deepen their design skills by exploring new technologies, cultural contexts, and social issues. Our students will face creative challenges in developing products and services to improve people's lives according to the Digital and Green Transition. They will design extensively, think creatively, and reflect critically.

The Center for Engineering and Industrial Development (CIDESI) offers the postgraduate Master of Science in Product Design and Innovation (MDIP), in order to increase the competitiveness of Mexican industry and encourage a culture of entrepreneurship.

The USC Iovine and Young Academy’s Master of Science in Product Innovation (MSPRIN) offers a revolutionary new degree for advanced students wishing to pursue product design for the 21st century. Reimagining the traditional concept of a product to encompass not just physical objects but also virtual, multi-dimensional, and cross-platform devices, environments, and experiences, this groundbreaking program provides students with expertise in the development and launch of products that address the needs of a technology-enhanced global society. In addition to developing proficiency in collaborative design methodologies, students also learn to work within existing product ecosystems to take ideas from concept through prototyping, funding, manufacturing, marketing, and distribution, and to envision new models for product-driven businesses.

Great Product Managers are made, not born. Carnegie Mellon University's top-ranked Tepper School of Business and School of Computer Science have partnered to create the Master of Science in Product Management.