The MSc Food, Nutrition and Health is aimed at graduates from various disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.

Graceland University’s Master of Science in Nutrition and Human Performance is an affordable and customizable program that provides students with a great opportunity to develop the necessary skills to advance their careers in the health care industry, as well as many others.

Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease).

The degree program Lifestyle Medicine aims at training mediators who bring together the best in traditional community-focused public health with the best in person-oriented health care. These specialists will be able to help people implement the needed lifestyle changes in diet, exercise, smoking, and stress management; evaluate the risk of harmful habits and addictions; identify and assess the environmental, lifestyle, psychological, and biological health risk factors and ground priority of health strategy and policies.

The 100% online Master of Science in human nutrition and functional medicine (HNFM) at the University of Western States (UWS) integrates cutting-edge functional medicine clinical tools and resources developed by the Institute for Functional Medicine (IFM). Founded on a holistic view of health, our functional medicine programs leverage the biochemical and genetic individuality of each patient so that practitioners can treat the whole person, not just the symptoms.

How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods?

The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness.

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

The Master of Science in Nutrition, Healthspan, and Longevity is a degree designed for those who want to pursue a career in nutrition and dietetics. It can lead to working in hospitals, long-term care university, and school foodservice programs, lifestyle and wellness consulting, private practice, scientific research, or in policy and advocacy.

The demand for professionals with expertise in food safety science is growing rapidly. The Online MS in Food Safety program provides working professionals with core curriculum featuring multi-disciplinary sciences while also including food law components. Elective choices offer students flexibility to tailor their program to meet their interests and career goals. Additionally, students complete a non-thesis applied project that connects to the work they do daily. The programs courses are immediately applicable to students' current positions while, at the same time, preparing them for future leadership roles within food regulation and the industry. Additionally, students use elements such as course discussions and activities that encourage professional networking and peer-to-peer learning that helps bridge the siloed nature of their specialist roles as they work with colleagues across roles in labs, processing plants, fieldwork, and markets.

Our curriculum widens the lens on nutrition to give students a more nuanced perspective on eating and health. With a curriculum focusing on four key areas, we empower our graduates to view each patient and community in a genuinely holistic way.

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources.

The Sports Nutrition concentration is designed for individuals who aspire to provide sound sports nutrition information to athletes and physically active individuals.

The Master's in Dietetics program offers a comprehensive, fully online curriculum designed to prepare students for advanced careers in dietetics and nutrition. The program emphasizes a combination of ...