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5 Nutrition Management MSc Degree Programs
North Carolina A&T State University
M.S. in Food and Nutritional Sciences
- Greensboro, USA
MSc
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
University of Mississippi
MS in Food and Nutrition Services - Non-Coordinated Program
- University, USA
MSc
Full time
On-Campus
English
The Master of Science in Food and Nutrition Services - Non-Coordinated Program is designed for students interested in advancing their expertise in food and nutrition management. The program focuses on...
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Hunter College School of Health Professions
Nutrition - MS
- New York, USA
MSc
On-Campus
English
The MS degree in Nutrition is designed for individuals seeking to attain the RD credential.
Simmons University School of Business
Master of Science in Nutrition
- Boston, USA
MSc
On-Campus
English
Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.
Ohio University
Food and Nutrition Sciences (Athens) - MS
- Athens, USA
MSc
Full time
On-Campus
English
The Master of Science program in Food and Nutrition Sciences is designed for students interested in gaining a deeper understanding of food systems, nutrition, and related scientific fields. The progra...
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Learn more about Nutrition Management MSc degree programs
Nutrition Management at the MSc level focuses on the intersection of health, food systems, and policy. This field offers an exciting opportunity to develop advanced skills in managing nutrition programs, improving public health, and crafting dietary strategies that benefit communities.
Through courses in nutrition science, public health, and program evaluation, you'll learn to analyze dietary needs, develop nutrition interventions, and assess the effectiveness of health initiatives. Students in this program build confidence as they engage with real-world case studies and collaborate on projects involving diverse populations. You'll gain practical experience in areas like food service management, nutrition education, and policy advocacy.
Graduates of an MSc in Nutrition Management pursue careers in healthcare settings, government agencies, and non-profit organizations. They may work as nutrition program directors, food service managers, or policy advisors, utilizing their expertise to promote healthier eating habits and well-being. This degree equips you with the competencies to make an impact on nutritional practices and public health at local and global levels.