146 Nutrition and Dietetics MSc Degree Programs

Learn to support athletes’ competitive performance, recovery, and overall health by providing them with specialist and evidence-based nutritional advice. As part of this course in MSc Sport & Exercise Nutrition, you’ll: Study an academically challenging and vocationally relevant programme, underpinned by evidence-based practice,

The consecutive master’s program in Nutrition, Health, and Food Systems will train you to become an expert at the intersection of nutrition, health, and society. The program offers the opportunity to develop a personalised academic profile, including the acquisition of international competencies.

The Nutrition and Metabolism master’s program prepares students for future studies in medicine and dentistry or for future doctoral-level studies. The Master of Science degree also prepares graduates for careers in clinical, epidemiologic, or laboratory-based scientific research.

The Master of Science in Nutrition (MSN) program is a student-focused program that helps to strengthen research skills, expand knowledge of advanced nutrition topics, bolster communication skills and sets a student up to be a leader in the field of nutrition and dietetics.

The degree program Lifestyle Medicine aims at training mediators who bring together the best in traditional community-focused public health with the best in person-oriented health care. These specialists will be able to help people implement the needed lifestyle changes in diet, exercise, smoking, and stress management; evaluate the risk of harmful habits and addictions; identify and assess the environmental, lifestyle, psychological, and biological health risk factors and ground priority of health strategy and policies.

Candidates must write a dissertation on their research project in Nutrition and at least a concept research paper for publication in a peer-reviewed scientific journal.The progress of all master's candidates is monitored biannually by the supervisor and the postgraduate coordinator. A candidate's study may be terminated if the progress is unsatisfactory or if the candidate is unable to finish his/her studies during the prescribed period.

The MSc in Food Science with Nutrition is designed to equip you with the knowledge and skills to address the challenges and opportunities in the global food industry. This is to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.

The Master of Science in Nutrition – Clinical Nutrition is an ACEND-accredited, intensive 16-month program that integrates graduate coursework with a Dietetic Internship (DI) and supervised experiential learning.

The Global Public Health Nutrition MSc is designed for students interested in pursuing a career focused on using their knowledge of food to improve health outcomes for communities on a local, national and global level. This four-year course integrates undergraduate and postgraduate education into a single degree, where each year has been designed to develop your personal and professional skills as you progress.

Prepare for a career as a nutritionist who specialises in public health – developing your skills and competencies while applying evidence-based nutrition to real-world scenarios.

The Master's Programme in Nutrition Science (NUTR) focuses on human nutrition and related phenomena at individual and population levels. We train experts who can study and solve nutrition- and food-related questions in different contexts by applying evidence-based nutrition knowledge. Ecological and social sustainability are cross-cutting themes in the programme.

Global Food Security and Nutrition programme is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease).

The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.

The Master of Science in Nutrition with a concentration in Nutrition Science provides students with advanced education in the science of nutrition and its roles in health, disease, development, aging, and athletic performance.

This interdisciplinary Master's program combines food technology and nutrition with analytics, quality assurance, sustainability, food production, packaging, and legal frameworks. Practical laboratories, industry projects, elective courses, and international study opportunities prepare students for careers in industry, research, and development.