151 Nutrition and Dietetics MSc Degree Programs

The Master of Science in Nutrition (MSN) program is a student-focused program that helps to strengthen research skills, expand knowledge of advanced nutrition topics, bolster communication skills and sets a student up to be a leader in the field of nutrition and dietetics.

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

Global Food Security and Nutrition programme is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease).

The MSc in Dietetics and Nutrition can be used in scientific research, health promotion programs, and expert positions in the food industry, research institutes, or public health organisations. Graduating with a degree enables students to pursue further studies at the PhD level at Pécs University.

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear. Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills but allow you to practice skills and competencies needed to work as a sports nutrition practitioner.

With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.

As part of this course in MSc Nutrition in Practice, you’ll: Study a constantly developing and diverse subject, Analyse the role of food and nutrition in disease, how lifestyle affects food and nutrition, and the vested interests of the food industry, Understand current issues in nutrition, enabling you to make a positive difference in a variety of nutrition-related roles.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

Our MSc in Sport and Performance Nutrition is one of the few postgraduate taught courses in the UK that places a distinct emphasis on elite sport performance. Designed for those aiming to work at the forefront of sport, health and nutrition, it offers a dynamic blend of scientific knowledge, practical application and professional experience.

The MSc Applied Sport and Exercise Nutrition provides specialist theoretical and practical training in sport nutrition, combining physiology, metabolism and applied laboratory techniques. It prepares graduates for careers supporting athletes and general populations, and includes preparation for ISAK Level 1 and alignment with SENr standards. The degree is awarded by Oxford Brookes University.

Develop the professional expertise to practise as a dietitian in the UK. You’ll be eligible to apply to register with the HCPC on successful completion of this master’s course. MSc Dietetics make a vital contribution to people's health and well-being. You’ll develop skills in critical evaluation and adaptability to prepare for the changing dynamics of working in health and social care.  

This MSc in Nutrition, Physical Activity and Public Health was one of the first to recognise the need for specialisation in the three intertwined disciplines of nutrition, physical activity, and public health to tackle non-communicable diseases. The programme will allow you to gain a deeper understanding of the evidence around the role of nutrition and physical activity in public health; the factors that influence people's physical activity and eating behaviours; and how to develop and evaluate nutrition and physical activity interventions.

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

The Master's in Nutrition with a Clinical Nutrition Concentration is designed to prepare students for advanced careers in dietetics, healthcare, and nutrition-related fields. The program emphasizes a ...

George Mason University's MS in Nutrition prepares students to tackle pressing challenges in human well-being through rigorous coursework and experiential learning with expert faculty. This 39-credit program offers concentrations in community nutrition, dietetics (ACEND-accredited), and nutrition and performance. George Mason provides flexible pathways—including a one-year accelerated option—for students to advance careers in health, research, and wellness.

The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.

Our MSc in Sport and Performance Nutrition is one of the few postgraduate taught courses in the UK that places a distinct emphasis on elite sport performance. Designed for those aiming to work at the forefront of sport, health and nutrition, it offers a dynamic blend of scientific knowledge, practical application and professional experience.