8 Life Sciences MSc Degree Programs in Spain

The aim of the Master is to produce well-trained professionals in Bioinformatics and Omics Data Analysis who after graduation would be able to perform efficient and rigorous analysis of large amounts of genetic and molecular data in a wide range of applications.

MSc Biobanks and Complex Data Management. In the dynamic landscape of the life sciences, biobanking has emerged as an essential domain encompassing the collection, storage and processing of biospecimens - whether human, animal or plant tissues and fluids - to support research objectives. The effective management of biobanks, coupled with the sensitive handling of the complex data associated with them, is the cornerstone of modern healthcare and the quest for personalized medicine.

MSc in Environmental Hazards and Risks Management. The MSc environmental hazards and risks management provides skills in risk management, and more particularly in risk modeling, to better predict and manage environmental hazards and risks. The program combines recent research with GIS and remote sensing technologies to train a generation of thinkers capable of anticipating and mitigating a wide range of natural hazards in a multi-disciplinary approach.

The Master in Biomechanical Engineering and Medical Devices has a professional and applied research orientation, with the aim of training specialists capable of developing innovative technological solutions in biomechanics and medical devices. The program responds to the current needs of the healthcare and biomedical sector, promoting the creation of products and technologies that improve the quality of life of patients and the efficiency of treatments.

Implementation of eco-friendly plant production technologies, minimizing the hazards and risks to human health and the environment, is a major challenge worldwide. This challenge is faced by all economic sectors producing or using plants: agriculture, agrifood, cosmetics, pharmaceutics.

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

The Master in Science and Technology of Conservation of Fishery Products is designed to train qualified professionals within this industrial field and to allow the sector to equip itself with technologists specialized in the conservation of fisheries and aquaculture products.

M2 Medicinal & Bioorganic Chemistry. Our M2 in Medicinal and Bioorganic Chemistry is a brand-new program spanning one year that merges science with innovation to propel tomorrow’s breakthroughs and tackle future health challenges.