8 Life Sciences MSc Degree Programs in Denmark

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

MSc in Molecular Biology is a form part of our day-to-day lives wherever we are, and we constantly have to make decisions drawing on scientific and technological knowledge. Natural scientists tell us the significance of C02 in relation to climate change, and when we have to decide whether to reduce C02 emissions, we need to understand what sort of knowledge we have and on what it is based.

With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.

MSc in Biotechnology and Chemical Engineering is a Developing and optimizing chemical and biotechnological processes play a key role in modern society. It is predicted that the industry of the future will be characterized by production that is environmentally correct and energy-efficient. Here, the student adds three extra years to their studies, working more independently on solving concrete problems. This can also take the form of an industrial PhD.

Bioinformatics is a fusion of biology, statistics, and computer science that focuses on the development and application of computational solutions for analyzing and handling biological and biomedical data. The field of bioinformatics plays a key role in modern biology and biomedicine, where collecting and analyzing large data sets is essential.

The agrobiology course is a climate change and population growth poses a huge, multifaceted, worldwide challenge to agricultural production. Food production needs to be increased in scale and efficiency, while at the same time animal welfare, the environment, and natural resources need to be protected. A degree in agrobiology will equip you to play a part in finding solutions to these problems.

Become a key player in the development of a sustainable society. This study programme is relevant for you if you already have a bachelor degree in Chemical Engineering and Biotechnology and you want to enhance your skills.

The Work-Integrated Master’s degree in Bioinformatics at Aarhus University lets you study part-time while working part-time in a company or organisation. You apply your academic learning directly in practice and graduate after four years with both strong work experience and a high-quality degree.