18 Life Sciences MSc Degree Programs

The Master of Science in Agrifood Sustainability provides a preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving high production, attentive to the health of the environment, agricultural producers and consumers, focusing on sustainability.

This MSc in Ecology and Society has been designed in response to the currently recognized global need for Master's-level trained Ecologists to address local to international level environmental issues. Students will gain the knowledge and skills to characterize, understand, restore, manage and maintain the planet’s ecosystems.

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

European MSc Molecular Pathology. Personalized medicine presents new opportunities for patients with various diseases. Patient care and safety through tissue and biofluids investigation to the correct diagnosis and subsequent therapy is the mission of Molecular Pathology. However, many patients do not receive the most effective personalized treatments because of challenges associated with integrating predictive biomarker testing into clinical care.

The Executive MSc in Innovation and Technology for Education is designed for working professionals who aim to lead innovation in education, corporate training, or EdTech. Delivered in a modular and flexible format, the program allows learners to pursue one or more themed blocks (30 ECTS each)

MSc MARRES – International & Interdisciplinary Master’s Program in Ocean Science, Conservation & Innovation As the world increasingly recognizes the crucial role of the ocean in our lives, it has become essential for scientific and socio-economic stakeholders to collaborate effectively. The MSc MARRES program was designed in response to the evolving job market driven by the rise of Blue Growth worldwide. The Blue Managers track is a one-year master’s program offering a unique learning experience in marine science and management. It is open to English-speaking candidates with at least three years of professional experience in a related field or a master’s degree in any discipline, who seek to transition into marine conservation or marine resource innovation.

Enhance your career opportunities with our Masters in Advancing Practice – a flexible course for nurses and allied health professionals.

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.

The Master of Science in Marketing for the Agro-Food Sector is designed to develop skilled marketers and business professionals in agriculture and food-related industries, both in Greece and internationally.

The Master of Science in Global One Health: diseases at the human-animal interface or MScGOH (formerly Master of Science in Tropical Animal Health or MSTAH) will be offered as a 2-year blended program (mainly web-based with optional face-to-face parts) in collaboration with the Department of Veterinary Tropical Diseases of the University of Pretoria, South-Africa (UP). The program is designed to allow participants to combine work and study (largely done from your home). It contains the following components: a compulsory induction week, 4 compulsory online core modules, advanced modules that you can choose (to support your specific career path), and a mini-dissertation.

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.

The Master of Science (MSc) and Post Graduate Diploma (PGD) in Bioprocessing have been developed by the Institute of Technology Sligo (IT Sligo) to meet the growing needs of the Biopharmaceutical Industry. Biopharmaceuticals, also known as biologic(al) medical products, or biologics, are any pharmaceutical drug product manufactured in, extracted from, or synthesised from biological sources.

The Faculty of Arts and Sciences at USEK, founded in 2019, is the result of the merge of the Faculty of Letters, Philosophy and Humanities, Sciences and Music and is an academic reengineering process decided in 2017.

Harrisburg University offers a 36-credit hour Master of Science in Biotechnology with concentrations in Biomanufacturing, Medical Biotechnology, and Business and Management of Biotechnology.

The MSSE program offers innovative online and campus-based graduate courses for practicing science educators. Customized study plans offer courses in all science disciplines and are designed to take into account the student’s background, interests, and career goals. Courses may be taken for professional development or to earn a graduate degree.