This new MSc program incorporates first-time innovation management in the food processing curricula. The purpose of the MSc Program in Food Processing and Innovation is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.

This programme is specifically designed to provide: Graduates with knowledge, skills, and competencies that will help develop the country and enable them to progress in their careers in digital transformation. An understanding of digitally connected systems in organizations that automate manual tasks, streamline workflows, enhance efficiency, and improve customer experience.