This Master's degree offers multidisciplinary training in Microbiology, tackling different areas of application, in the lively and stimulating environment of Escola Superior de Biotecnologia (ESB). The Master in Applied Microbiology is recommended to students who have completed the 1st cycle of training in biological sciences or related fields, interested in gaining advanced knowledge and training in microbiology and in its multiple areas of application. This two years and 120 ECTS degree offers broad and specialized training in Microbiology, with the development of practical skills, problem-solving and critical reasoning, essential for a qualified professional performance in research or industry contexts.

The ESB’s Master's in Food Engineering, is aimed at those interested in food and bioprocess engineering, risk assessment, process development and control, advanced production systems and associated environmental and social issues. This specialization leads graduates to various job opportunities in one of the most important sectors in Portugal and the European Union.

The Master’s in Biomedical Engineering presents a multidisciplinary program that allows graduates to pursue a professional career in areas related to biomaterials and medical devices, medical biotechnology, imaging, diagnostic and therapeutic systems, processing and treatment of biomedical signals, and health technology management.

Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develop new products and/or improve existing ones. They can also perform research and development tasks as well as providing consulting services in technology and/or Food Safety.