The focus of the Second Cycle Master’s Degree in Sustainable Industrial Pharmaceutical Biotechnology (SIPhaB) is on the industrial biotech-pharma sector, where Italy ranks first in Europe for export and production and first in the world for innovative contracts.

Master's Degree in Genetic Counsellors is the first-degree program in Italy that trains the professional figure of the genetic counselor through the acquisition of the principles and practices of clinical, medical, and laboratory genetics. Genetic counselors are non-medical health figures who work closely with medical geneticists in both public and private medical genetics services.

European MSc Molecular Pathology. Personalized medicine presents new opportunities for patients with various diseases. Patient care and safety through tissue and biofluids investigation to the correct diagnosis and subsequent therapy is the mission of Molecular Pathology. However, many patients do not receive the most effective personalized treatments because of challenges associated with integrating predictive biomarker testing into clinical care.

Sustainable Development and Global Health goals cannot be achieved by technological development alone. We want to train a new generation of psychologists specialized in bridging the gap between science and society. Psychology and Social Sciences are crucial for behavior change and acceptance of innovation in food and health sciences.

The MSc program in Biomedical Engineering provides students with an engineering education applied to the medical and biological environment. The educational path is intended to train students in the design of biomedical equipment, devices, materials and procedures and to offer a correct introduction to the management of biomedical technologies in companies and health organizations.

This two-year program, taught in English, aims to develop the most advanced informatics skills applied to medicine, preparing highly sought-after professionals for today's and tomorrow's job market. The realization of this revolution in medicine and biomedical research necessarily involves training new talents capable of integrating advanced computer science skills with a solid and broad understanding of the specific healthcare context.

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.

The MSc in Biotechnologies of Human Reproduction course aims to prepare graduates with good theoretical and practical knowledge of reproductive biology and biotechnology. The graduates have the skills to apply the most up-to-date techniques to handle, in vitro fertilization and growth gametes and embryos

MSc in Agricultural and Food Economics boasts one of the world’s most renowned teams of Agriculture academics, scientists, and researchers; a team at the forefront of food innovation and technology whose expertise extends to developing tracking systems for any product transported across the European Union. Joining the degree in Agricultural and Food Economics is to prepare for the world’s fastest-growing industry in a beautiful city in the heart of the Italian food valley.

MSc in Modeling of Neuronal and Cognitive Systems. Mod4neuCog is a two-year interdisciplinary master's program, that aims to train active researchers at the crossroads of computer science, applied mathematics, and cognitive neuroscience. We encourage students with a background in computer science, mathematics, cognitive science, psychology, or neuroscience to apply to our program, where they will learn to model cognitive functions using mathematical and computational tools.

The MSc Sustainable Food Systems (European Double Degree Programme) is a strong basis in sustainable food production and an international profile, graduates of this program enjoy a wide range of career opportunities globally and are well placed to obtain managerial positions in SMEs in the food industry, in fields such as: Supply chain, Quality and safety, Production and processes, Sustainable development, Food system innovation.

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

The International Medical School degree course, in English, consists of 360 credits overall, spread over a six-year program, of which at least 60 must be acquired in training aimed at the acquisition of specific professional abilities. Graduates in the Medicine and Surgery degree courses acquire the professional profile adequate to carry out medical-surgical work in the different professional clinical, health, and bio-medical roles and spheres.

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.

The aim of the course is to prepare graduates with good biomedical culture, with in-depth knowledge of biotechnology, acquired and consolidated on an important practical experience in the laboratory. Graduates are able to design and organize effective research plans with autonomy, in the field of biotechnology applied to medicine;