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2 Part-time Economics MSc Degree Programs in Parma Italy
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University of Parma
Master in Food Safety and Food Risk Management
- Parma, Italy
MSc
Full time, Part time
2 years
On-Campus, Blended
English
The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.
University of Parma
Master of Science in Finance and Risk Management Program (FRIM)
- Parma, Italy
MSc
Full time, Part time
2 years
On-Campus, Blended
Italian
The second cycle degree in Finance and Risk Management (FRIM) is designed to produce experts in the management of financial products and portfolios, in analysis and management of banking and financial risk and, more generally, of corporate economic risk, in management of financial institutions, and in analysis and management of insurance risk.
Popular Economics Programs degree types
Learn more about Part-time Economics MSc degree programs in Parma Italy
The cheese city of Italy - Parma is known for its architecture and rich heritage. It has some of the oldest universities of Italy like University of Parma. Therefore, whoever is interested in getting a good education in a traditional place must live in Parma.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.