13 Agricultural Science MSc Degree Programs in Europe

The agrobiology course is a climate change and population growth poses a huge, multifaceted, worldwide challenge to agricultural production. Food production needs to be increased in scale and efficiency, while at the same time animal welfare, the environment, and natural resources need to be protected. A degree in agrobiology will equip you to play a part in finding solutions to these problems.

The Master of Science "Agricultural & Food Data Management" is at the interface between high technology and agriculture & food. This ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of players in a sector, to the management and analysis of massive data for decision support. By 2020, Big Data will be revolutionizing business, whether in management, R&D or marketing. The rapid development of digital technology is creating a new business for agriculture, and calling for new skills.

Get the basis for an international career in agricultural sciences: The international Master Program Crop Protection addresses the for mankind vital issues of crop health within sustainable crop production systems. The study program is research and practice oriented, international and multidisciplinary. It opens career chances in agricultural sciences and institutions, and in the agro-industries.

The consecutive master's program "Integrated Plant and Animal Breeding" uses an interdisciplinary and research-oriented approach to convey the basic theories, methods, processes and issues of breeding in agricultural and forestry sciences. The primary goal of the course is to enable graduates to carry out in-depth scientific work. Students are qualified for international specialist and management tasks and specifically prepared for corresponding research activities related to foreign countries.

The MSc Agroecology - Resilient Farming and Food Systems is jointly offered by ISARA (France) and Wageningen University (The Netherlands). You have a strong interest in sustainable agriculture and agroecosystem management? Join us!

The MSc in Applied Agricultural Technology is designed to help students develop practical skills and deep knowledge in modern agricultural systems. The program covers key areas like precision farming,...

The MSc in Livestock Science is a one-year program designed to give students a strong foundation in the key areas of livestock production and management. It covers topics such as animal nutrition, gen...

The master's degree study branch European Agrarian Diplomacy that is being taught in English has been established based on a request by the CR Ministry of Agriculture aimed at the education of specialists for the EU Common Agricultural Policy able to occupy the relevant positions both in the national and European institutions. Taking into account width of the problems and the significance of agriculture within the bounds of the European Union policies, the study branch has not been concentrated upon adaptation of the Czech Republic into the EU structures only, but it has been preparing specialists oriented in the current trends, be it within the boundaries of the agrarian sector development of European Union itself (Europe 2020 Strategy), or in the global questions and Europe's position in global agriculture.

The international study program "International Master of Horticultural Science" is focused on the education and training of students for their future activities in spheres of management, trade, and services as well as in governmental services at the European level.

This master's program focuses on equipping students with knowledge and practical skills to promote sustainable farming practices and environmental conservation. It delves into the science of agroecolo...

Their objective is to further the theoretical and practical knowledge acquired during the first year in the fields of land and water resources management, sustainable integrated pest management, and organic agriculture. The Master of Science Programmes are structured as follows: successful completion of the CIHEAM Bari Master Programmes and attendance of the second year devoted to supervised research work. The admission to the second year is decided by anad-hocscientific committee on the basis of criteria of merit, research topics, and financial backing. According to the thesis topic and under the supervision of CIHEAM Bari staff, the research work can be carried out in: CIHEAM Bari laboratories/fields/facilities; Laboratories/fields/facilities of Italian and Universities/Research centres that conduct joint research programmes; Laboratories/fields/facilities of Universities/Research centres that conduct joint research programmes in the students’ countries of origin or other Euro-Mediterranean institutions.

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and well-being. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts. The programme proposes a holistic view of the organic sector development presenting theoretical and methodological approaches to sustain the transition to organic agriculture through agroecological principles, and with a perspective of sustainable food systems development. The course provides deep insights into organic farming and the food regulatory framework. Special emphasis is given to the range of on-farm technologies and practices to improve soil health and fertility and manage pests and diseases. Economic and marketing issues are also presented leading students through an understanding of food value chains sustainability.