16 Agricultural Engineering MSc Degree Programs

The Master of Science in Agricultural and Biological Engineering equips students with the skills to solve problems in agricultural, food, utilization, environmental control and biological systems. This program offers flexibility through several areas of study, allowing students to tailor their education to their unique interests. Regardless of the chosen area of study, all students will experience interdisciplinary coursework combining mathematics; computer science; statistics; engineering mechanics; chemical, civil, electrical and mechanical engineering; animal, crop and food sciences and other relevant domains.

In Europe, precision agriculture and, more generally, the integration of digital technology in the agricultural sector is set to become the most influential trends in the near future. By attending the highly multidisciplinary master's degree course in AgriTech Engineering, you will become an engineer capable of managing and generating technological innovation in Agriculture 4.0.

JUNIA’s Smart farming and sustainable agriculture program, taught in English or in French, is based on the internationally renowned expertise that JUNIA has gained in agricultural science over the last 40 years. This internationally-accredited program delivers a Master of Science and Engineering, allowing graduates to enter the workforce or pursue doctoral studies in institutions around the world.

Ready to help feed the world and make agriculture climate-resilient? This programme blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems from the ground up!

The Master's in Civil Engineering with an Agricultural Engineering Concentration offers graduate students a comprehensive curriculum designed to enhance their technical knowledge and practical skills ...

The MSc in Agricultural Environmental Management Engineering is designed to develop your undergraduate knowledge and improve it through application and research.

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

The MS in Agricultural Engineering is oriented toward executing engineering solutions for feed, fiber, and food production problems and/or postharvest processing problems. Problems addressed by this degree are generally at or beyond the field scale; however, solution approaches frequently begin at the bench-scale level.

The Master of Science in Biological and Agricultural Engineering focuses on providing advanced knowledge and skills in areas like water resources, environmental quality, and food production. Students ...

The Master of Science in Agricultural and Biological Engineering program focuses on the application of engineering principles to solve problems related to agriculture, natural resources, and biologica...

The aim of the graduate program is to train agricultural water management engineers who, equipped with knowledge and skills acquired over the course of the program, are able to use creative engineering in the field of sustainable integrated water management within the field of agricultural water management.

The objective of the M.Sc. program is to educate future agricultural engineers, who are able to apply the knowledge of agricultural and natural sciences, technical science, social and economical sciences in diverse areas of modern agriculture.

Agro- and Ecosystems Engineering is about ensuring the prosperity and well-being of current and future generations in both the global North and global South. Agro- and ecosystems provide a wide range of essential goods and services such as food, water, energy, and biodiversity. Yet, the contemporary context of population growth, rapid urbanization, economic globalization, climate change, deforestation, soil pollution and degradation challenges the future provisioning of a sufficient quantity and quality of these goods and services.

The Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) is a cross- and inter-disciplinary program and aims to train international talent in emerging agricultural biotechnology and smart agriculture.

This M.Sc. research project will: Undertake a systematic review of peer-reviewed literature and industry technical data and reports in order to identify a priority subset of potential geothermal HVAC solutions to be considered for confined poultry production based on criteria addressing technological maturity, affordability, ease of implementation and potential efficacy; Develop and evaluate detailed prospective techno-economic and life cycle inventory and assessment models using technical data and energy simulation software to estimate the potential sustainability costs and benefits of these solutions; and Advance recommendations for pilot trials of key candidate technologies, including identification of one or more egg farm collaborators in Canada with whom to co-author a funding support application to the AAFC Agricultural Clean Technology program.