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8 Nutritional Science Master's Degree Programs
UniLaSalle
UniLaSalle engineering diploma specializing in Agro Food and Health
- Beauvais, France
Master degree
Full time
2 years
On-Campus, Blended
French
What if you (re)invented the food of tomorrow? Become an agri-food engineer to imagine, formulate, produce and market new products! From R&D to distribution, from manufacturing processes to marketing, you will discover a wide variety of exciting careers.
Iowa State University
Masters in Nutritional Sciences
- Ames, USA
Master degree
Full time
On-Campus
English
The Master's in Nutritional Sciences program offers a flexible curriculum designed to support students with diverse career goals in mind. It focuses on advancing understanding of the science behind nu...
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University of Minnesota
Nutritional Sciences M.P.S.
- Minneapolis, USA
Master degree
Full time
On-Campus
English
The Food Science graduate program within the Nutritional Sciences M.P.S. offers comprehensive training in the scientific principles underlying the transformation, safety, and quality of food products....
Nakamura Gakuen University
Master in Nutritional Sciences
- Fukuoka, Japan
Master degree
On-Campus
The Graduate School of Nutritional Sciences, only with a Master's Course opened in 1990 based on the long tradition and history of food-related achievements at Nakamura Gakuen University. In 2004, the first-ever Doctor's course established as an education and research facility related to nutrition in western Japan.
Navitas UK
Public Health and Community Wellbeing – MSc
- Wyndyke Furlong, United Kingdom
Master degree
On-Campus
English
Gain the skills, knowledge and leadership capabilities to thrive within public health environments. Our Masters degree will enable you to make a positive contribution to public health service provision and research environments.
Oakwood University
MASTERS OF PUBLIC HEALTH: NUTRITION AND WELLNESS
- Huntsville, USA
Master degree
On-Campus
English
Oakwood University’s Master of Public Health in Nutrition and Wellness is the next step for students who have completed undergraduate health-related degrees and want to continue their studies at the next level. The new degree also increases the number of graduate school slots which currently lags behind the number of students across the country seeking MPH degrees. With a focus on advocating plant-based diets, students will learn how to assess the health needs of diverse community groups. They will use their findings to create personalized health plans, programs, and policies. In 22 to 24 months, the online Public Health in Nutrition and Wellness master’s degree prepares graduates to meet the new standards passed by the Commission on Dietetic Registration for entry-level registered dietitians. Graduates of the Master of Public Health in Nutrition and Wellness can serve as nutrition specialists in a variety of ways. From creating community health programs to educating children, youth, and adult groups, to designing meal plans for schools and hospitals, graduates can advance the holistic development of individuals through health and wellness.
Karolinska Institutet
Master's Programme in Nutrition Science
- Stockholm, Sweden
Master degree
Full time
1 year
On-Campus
English
The aim of the Master's Programme in Nutrition Science is to give the student an in-depth understanding of the scientific basis of the subject nutrition and related research methodology.
The University of Iowa
Master Clinical Nutrition, MCN
- Iowa City, USA
Master degree
Full time
On-Campus
English
The Master of Clinical Nutrition (MCN) program is designed for individuals looking to deepen their understanding of nutrition's role in health and disease. It prepares students for roles in clinical s...
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Learn more about Nutritional Science Master's degree programs
Nutritional Science Master's degree programs delve into the science of food and its impact on health and wellness. This field combines advanced research with practical applications, equipping you with essential knowledge to address nutrition-related challenges in various settings.
As a student in a Master's program, you’ll explore areas like human nutrition, biochemistry, and public health nutrition. Courses often focus on nutritional assessment, dietary planning, and the role of nutrition in chronic disease management. You'll gain hands-on experience in conducting research and analyzing data, which enhances your ability to evaluate health outcomes related to dietary practices. The environment encourages independence and curiosity as students engage with complex subject matter.
Graduates typically find careers in healthcare, regulatory agencies, or community organizations. Many work as clinical dietitians, nutritionists, or public health practitioners, providing guidance on nutritional practices that promote better health outcomes. This program lays a solid foundation for those looking to drive positive change in nutrition and health-related fields.