With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional. In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general. Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile.

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

Our Master's in Sports Training and Nutrition is an official masters programme, which lasts for 9 months, in which you will specialise in these two areas: sports training and nutrition, with the aim that you can develop and grow as a professional in the sport sector. You will study modules such as biochemistry and psychology, nutrition and ergogenic aids, and sports injuries, among others. Specialise in developing training plans and nutritional strategies based on the needs of the athlete, improving their sports performance.

A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.

Specialize in developing training plans and nutritional strategies based on the needs of the athlete, improving their sports performance.

Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? And would you like to be involved in creating commercially viable foods that are both tasty and healthy? Then Health Food Innovation Management could be just the program for you.

Food and beverage industry is one of biggest and steady growing manufacturing sector in terms of jobs and value added. Over the last century, the global population has quadrupled and food demand is expected to increase anywhere between 59% to 98% by 2050. More and more qualified specialists will be needed who can analyse the nutritional content of food, discover new food products, and research ways to make processed foods safe and healthy.

The purpose of this Master's program is to cover a training gap, Geriatric Nutrition, which is so specialized, in an environment in which the aging of the population justifies the demand for qualified professionals capable of specifically meeting the nutritional requirements of the group. For these reasons, it is considered that this training proposal will be especially attractive for many Dietitians-Nutritionists and for professionals, Doctors specializing in Geriatrics, who carry out their care, training and / or research work in the field of nursing homes and / or geriatric centers.

Become an expert in nutrition for top level athletes, will learn to use tools for assessing body composition in athletes to carry out nutritional planning. Specialise in Sports Nutrition and learn from the very best: Real Madrid C. F.

The Master's Degree in Sports Training and Nutrition aims to train students in topics related to physical activity, training and nutrition. Participants will acquire knowledge about personal training, sports supplementation and nutritional coaching, in order to optimize the performance of athletes.

The Postgraduate Diploma in Applied Science (PGDipAppSc) is a two semester Program, which builds on an undergraduate Applied Science degree. It allows people who are currently working to undertake blocks of study - one block for the certificate, a second block to complete the diploma. Alternatively, students may wish to complete the 120 point Program in a continuous run.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.

KTU master’s in Food Science and Nutrition are the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label. These studies will set you on a highway leading to the exciting places in a European job market or, should you choose so, to a brilliant research career. MSc Food Science and Nutrition study programme educates smart food science and Nutrition professionals, focusing on future food technologies with an emphasis on the bio-economy and functionality.

Help create future sustainable perspectives on food by learning about the relation between food, people and places.