20 Agronomy Master's Degree Programs

Et si l’avenir de l’agriculture passait par toi ? En devenant ingénieur agronome, tu seras acteur de la transition agroécologique et mettras en place des solutions pour répondre aux enjeux démographiques, environnementaux et économiques de l’agriculture.

Agronomy is a study program designed for those seeking to excel in the modern agricultural sector. The mission of an agronomist is to feed the inhabitants of the planet! An agronomist is a competent, well-educated specialist who makes and implements decisions in agricultural activities, utilising innovative agrotechnical measures.

Subject to Program-specific requirements, the curriculum for the MScAgric degree consists of the following:

Agro-ecological, food, and environmental transitions know no borders. Neither do we! Join us to learn about the challenges of agriculture, food, and the environment on an international scale. A real window into the world, this course will enable you to develop your knowledge and skills for international professions. Join the only 100% English-language engineering program in France, and immerse yourself in the multicultural atmosphere of our Rouen campus!

Dissertation (determined by supervisor and head of department). Theoretical modules (maximum of 60 lectures) may be taken and are determined by the supervisor and head of department. These modules are to supplement the subject of the dissertation of the student.

The Máster Universitario en Ingeniería Agronómica from the Polytechnic University of Valencia consists of 120 ECTS (two academic years), with a common part of 60 ECTS and another specialization in plant production, animal production, agri-food industries, rural engineering, biotechnology, food economics for development and natural resources and the environment.

The aim of the master's degree in Environmental Agrobiology is to provide specialized, multidisciplinary training in the areas of agriculture, forestry management and the environment. The master's degree reflects current and future needs of our society. Sustainable management of agrosystems and the preservation of production resources without damaging the environment can help to increase agricultural and forestry production and quality, as a source of biomass, energy and industrial applications, to meet the needs of a growing population

The master's program in Agronomy is designed to deepen your understanding of crop production, soil health, and sustainable farming practices. It offers both coursework and research opportunities that ...

The Department of Plant Growing and Plant Protection prepares masters in the direction of Agronomy. The purpose of the department is to train highly qualified specialists in the field of technology for the cultivation of crops and the production of environmentally friendly crop products.

The English Master’s Program of Agronomy ("EMPA"), established in Fall 2017, provides a unique opportunity to prospective candidates aspiring to become future global leaders in the field of agronomy. All EMPA courses and lectures are offered in English to prepare students to face real-life challenges of the global economy. Our expert team of English-speaking professors and lecturers are trained to equip each student with the English skills necessary to compete in both the academic and professional fields. We are confident that EMPA is the leading international program in the field of agronomy.

The objective of Agronomy specialization is to prepare a master who will have profound and systematic knowledge in the field of agronomy; ability to manage soil fertility and plant nutrition; knowledge of integrated pests management; agroecosystems and its main directions, achievements of agro-biotechnologies and options of use; modern scientific methods and approaches of production-certification of seed and planting materials based.

Agriculture in the region is an important phase change due to the increase in irrigated areas, resulting from the Multi-Purpose Alqueva Venture (EFMA), especially in crops such as vegetables, fruit, vineyards, and olive groves. As such, there is an increased demand for technicians with training in these areas, hence the Master’s Degree in Agronomy. The study areas of Horticulture, Fruit Growing, Viticulture, and Olive Growing are contemplated in the Master Study Plan. This course is extremely important, in that it aims at training technicians in agricultural areas with great potential for the region and in which there is a growing need for knowledge.

The general objective of the PPGA consists of the training and improvement of professionals, at the Master's and/or Doctorate level, able to widely master scientific and technological content in the area, understanding the social, economic, political, and environmental issues of professional practice. The PPGA also aims to train qualified masters and doctors with skills and abilities adhering to scientific, technological, and conceptual views of modern agriculture. Within this focus, the objective of applied research in Agrarian Sciences is highlighted, as well as the encouragement of technological innovation and the main factors that influence the sector, such as the increase in population, the reduction of natural resources, and climate change, among others. others.

The Faculty of Agricultural Sciences, one of the 6 faculties of the Université Catholique de Bukavu (UCB), a private university created in 1989 by decree of the Archbishop of Bukavu and declared of public utility by presidential decree n° 06/106 June 12, 2006. As a university, it has a threefold mission: teaching, research and service to the community.

General competences of this Master's course are the acquisition and deepening of technical and scientific knowledge in the various areas of animal production.