29 Agribusiness Master's Degree Programs

Agri-food is a strategic sector for both the national and international economies. ENAE has expertise in this sector thanks to its proximity to this leading industry in Murcia.

The community at the University of Helsinki works together towards making the world a better place. We link research and education closely together to provide students with topical, high-level and distinguished Master’s programs. By studying in the Master in Agricultural, Environmental and Resource Economics (AGERE), you qualify as an expert with a set of skills needed to address tomorrow’s questions already today. Which question will you solve?

Would you like to work with economic aspects of agriculture, food production and natural resources? Then this is the right Master’s programme for you.

Our vision is to become a leading study program at the national and international level, a pioneer in the development of veterinary agribusiness education and research in the field of veterinary agribusiness and animal husbandry, which is independently based on religious morals, ethics, environmental sustainability, and animal welfare while remaining oriented towards community welfare.

Promote interdisciplinary studies and research as well as human resources who have knowledge on agribusiness and are able to integrate this kind of business with sustainable socio-economic and environmental development. Lines of Research: ● Management in Agribusiness ● Markets and Development

The Master's in Agribusiness program is designed to prepare students for leadership roles within the agriculture and food industries by providing a comprehensive understanding of business principles, ...

The Master of Agribusiness (MAB) program is designed to prepare students for leadership roles in the agricultural sector, focusing on business, marketing, and management skills. It combines coursework...

Aeres University of Applied Sciences offers a Master in Agribusiness Development for Bachelor graduates or young professionals.

The Master in Agribusiness belongs to the area of ​​knowledge of: Agriculture, Forestry, Fisheries, and Veterinary Medicine, it is conceived as a high-quality training program for professionals in the agricultural sector or professionals from different areas of knowledge, who have an interest in or are related to the agri-food or agribusiness sector; This program synchronizes in a balanced way technical, scientific and theoretical knowledge of the agricultural sector, with the fundamental principles of administration and economics applied to agribusiness based on innovation and their sustainability.

The Master of Arts in Agribusiness (M.A.B.) program is designed to give students a strong foundation in the skills needed for managing agricultural and food industry businesses. Students explore key t...

The Master's in Agribusiness program provides advanced education tailored to developing expertise in the management and operation of businesses involved in agriculture and food production. Students ga...

The Master of Agribusiness program is designed to equip students with skills and knowledge needed to succeed in the agricultural industry. It covers key areas such as supply chain management, marketin...

Australia is a world leader in sustainable agriculture and production of food and fibre. Inadequate production and uneven distribution of food has lately become a high priority global concern regarding food security. This, coupled with changing global norms reflected in World Trade Organisation (WTO) rulings, increased global competitiveness, and more recently the COVID-19 pandemic invites a tremendous need for professional courses in Agribusiness, and makes it one of the most challenging and exciting sectors to be in.

The Academy of Economic Studies in Bucharest is an advanced research and education university, which organizes university studies and scientific research in the fields of economic, administrative and socio-human sciences.

The professional Master of Agribusiness and Food Innovation Management (Plan C) is a program of study consisting of 35 credit hours of coursework, including 9 credit hours of practicum, that prepares students to start their own businesses in the agribusiness food system or to join the team of an existing startup in the agricultural value chain.