The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world.

Masters Program in Brand Design for Hospitality what does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master's Program in Brand Design and Management: food, wine, and tourism is to help students and young professionals develop their skills as future Managers of the HORECA industry, integrating food wine, and tourism into lifestyle offers.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

In our specialised Master of Science (MSc), we work with some of the most famous figures of the wine and spirits industry to make sure that pedagogy goes hand in hand with expertise, and that our students are able to adapt to the changes of the sector. To shape future wine leaders, we are committed to excellence.

Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École Hôtelière de Lausanne, through this joint program, we are shaping future wine & hospitality decision-makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market.

“Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École Hôtelière de Lausanne, through this joint program, we are shaping future wine & hospitality decision-makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market.

The Sustainable International Wine Tourism Institut Lyfe course will allow you to create comprehensive, sustainable and unforgettable wine tourism experiences, combining knowledge of wine and drinks, tourism, and excellence in hospitality. In the programme, you will learn how to transform wine estates into tourist destinations, showcasing their heritage while minimising their environmental impact.

The School of Business and Economics at California State University, Sonoma (Sonoma State University) offers four AACSB-accredited MBA program options, including the Sonoma Executive MBA, Sonoma Executive MBA in Wine Business, Sonoma MBA, and Sonoma MBA in Wine Business. The Sonoma MBAs are delivered on a flexible schedule designed for working professionals. Our programs have a 50-50 male-to-female ratio. Students represent various industries, including accounting, energy, government, transportation, alcoholic beverage, consumer packaging, retail consulting, financial services, nonprofit, technology, entertainment, and healthcare, among other sectors. Return on education: •2017 and 2018 graduates of our Sonoma Executive MBA programs reported an average 25% salary increase. •45% of 2018 graduates of our Sonoma MBA programs reported receiving a promotion while attending the programs. More Information: http://web.sonoma.edu/mba

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences.

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education.

This Wine MBA CESSA is a unique program in Mexico and Latin America that aims to develop business leadership and management skills in professionals, through postgraduate studies to enhance the investment of companies linked to the wine sector. ADDRESSED TO Entrepreneurs, businessmen, connoisseurs, and wine lovers who wish to enhance and strengthen their managerial profile, enhancing the administration, organization, and business planning, increasing their profitability. OBJECTIVE To train professionals specialized in the culture and knowledge of wine, capable of developing highly productive and innovative business alternatives responding to the great demand for this product.

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France"

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

The Master of Science in Wine Management is a postgraduate programme fully taught in English that provides an excellent and unique opportunity to recent Bachelor programme graduates with an interest in a wine management career but with no specific prior experience.