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4 Restaurant Management Masters Degree Programs
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Sant Pol School of Hospitality and Culinary Management, Barcelona
Master in Culinary Arts, Innovation and Kitchen Management
- Barcelona, Spain
Master degree
Full time
8 months
On-Campus
English, Spanish
The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts, Innovation and Kitchen Management at EUHT StPOL Barcelona.
OSTELEA | Distancia
Executive Master in Hotel Management, Catering Companies and Food & Beverage
- Madrid, Spain
- Barcelona, Spain
- + 1 more
Master degree
Full time
12 months
Distance Learning, Blended
Spanish
The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.
University of Pretoria - Faculty of Natural and Agricultural Sciences
MConSci (Food Management)
- Pretoria, South Africa
Master degree
Full time
2 years
On-Campus
English
Depending on the academic background of the student and the chosen area of study, it may be required of the student to do additional coursework.
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Basque Culinary Center
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Máster en Pastelería de Restaurante y Cocina Dulce
- San Sebastián, Spain
Master degree
Full time
9 months
Distance Learning, On-Campus
Spanish
Fast-track counseling
The Master's Degree in Restaurant Pastry and Sweet Cuisine will enable you to master both traditional and modern pastry making, combining technique, creativity and in-depth product knowledge. Designed for professionals seeking to specialise in the world of desserts applied to catering, this Master's Degree offers immersive, high-level training in line with the trends and demands of today's gastronomic industry.
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Learn more about Restaurant Management Masters degree programs
Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.