7 Masters Degree Programs in Santarem Portugal

The course aims to train those who most directly intervene in these organizations in the most advanced organizational management techniques, providing them with comprehensive training that covers all aspects considered essential in the training of the modern manager:

Knowledge, understanding and training in the field of agro-silvo-pasture, from a perspective of conservation and protection of biodiversity.

The Master's Degree in Food Technology aims to reinforce, integrate and expand the knowledge of technicians in the food and nutrition areas, taking into account the food/nutrition/health policy and requirements, throughout the entire food chain at the European and world levels. The cycle of studies in Food Technology is oriented in order to allow the acquisition and deepening of the following professional skills: control of primary production; quality and safety control of food processes and products; control of effluents and food-borne residues, processing and distribution of food products or their raw materials; food analysis; implementation of food security systems; technical and legal consultancy; prevention and control of risks in the food chain; identification of factors that influence the nutritional characteristics of foods; intervention in management areas of food companies; training in the food field.

Provide students with adequate and solid scientific training in the specific field of Information Systems for Management.

The course intends to contribute to the specialized training of graduates and to the development of applied research and scientific knowledge in the professional context of sport.

The Master in Agronomic Engineering arises from the need felt by the school community to continue the first cycle in this area that has shown good levels of demand by students who enter ESAS. Thus, this second cycle will necessarily have to continue and deepen knowledge in areas relevant to the region and the country, while looking at the future of the sector at the same time. The use of new technologies in agricultural production has the potential to increase efficiency and productivity and, in the long run, create more sustainable agriculture.

The Master in Sustainable Agriculture aims to complement the knowledge and skills acquired in the scientific areas of Agricultural Production and Animal Production, with relevant knowledge in the field of conservation and management of natural resources, environmental policies, energy use efficiency, recycling, and revaluation of organic waste aiming at the sustainability of agricultural production and the protection of the environment, taking into account agricultural policies and CAP reform. The cycle of studies in Sustainable Agriculture is oriented towards professional activity directly linked to the productive sector or, upstream, towards participation and intervention in public or private bodies in sustainability issues related to agriculture and the rural environment. emissions and afforestation.