Train high-quality professionals in the field of nutrition, committed to the comprehensive care of the food and nutritional problems of Paraguay, with ethical, humanistic, and social awareness, capable of creating, innovating, and applying new scientific and technological knowledge, responding to the social, productive and health sectors, generating a culture of care and protection of the environment.

There is currently a broad consensus that a country's ability to develop and grow is directly related to the formation of its human capital. From this point of view, it is essential to have professionals who have the skills to analyze and plan complex interventions between Science, Health, Culture, and Social Inclusion.

Nursing occupies a prominent role in health services, due to the large number of professionals that make up this profession and the impact of their work on the final result of the work of the health company. The nursing professional is an important link between patients, other professionals, and the system so that the ability and degree of success with which they fulfill their functions will directly determine the achievements and degree of fulfillment of the organization's objectives which it represents.