The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.

The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.

The Postgraduate Diploma in Applied Science (PGDipAppSc) is a two semester Program, which builds on an undergraduate Applied Science degree. It allows people who are currently working to undertake blocks of study - one block for the certificate, a second block to complete the diploma. Alternatively, students may wish to complete the 120 point Program in a continuous run.

The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.

The Master of Nutrition is a graduate- entry degree that qualifies you to work as a nutritionist and pursue a diverse career in health, focusing on how food and nutrition impacts the health and wellbeing of individuals, families, communities and populations.

The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.

This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research.