32 Nutritional Science Masters Degree Programs

The Master's Programme in Nutrition Science (NUTR) focuses on human nutrition and related phenomena at individual and population levels. We train experts who can study and solve nutrition- and food-related questions in different contexts by applying evidence-based nutrition knowledge. Ecological and social sustainability are cross-cutting themes in the programme.

What if you (re)invented the food of tomorrow? Become an agri-food engineer to imagine, formulate, produce and market new products! From R&D to distribution, from manufacturing processes to marketing, you will discover a wide variety of exciting careers.

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly acquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings.

The degree program Lifestyle Medicine aims at training mediators who bring together the best in traditional community-focused public health with the best in person-oriented health care. These specialists will be able to help people implement the needed lifestyle changes in diet, exercise, smoking, and stress management; evaluate the risk of harmful habits and addictions; identify and assess the environmental, lifestyle, psychological, and biological health risk factors and ground priority of health strategy and policies.

The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.

Get the basis for an international career in agricultural sciences: The international Master Program Crop Protection addresses the for mankind vital issues of crop health within sustainable crop production systems. The study program is research and practice oriented, international and multidisciplinary. It opens career chances in agricultural sciences and institutions, and in the agro-industries.

The Master's in Nutritional Science program offers comprehensive training in the scientific principles of nutrition, emphasizing the roles of nutrients in human health and disease prevention. Students...

The Master’s program in Nutritional Sciences prepares students to explore the science behind food, nutrition, and health. It offers flexibility through thesis and coursework options, allowing students...

The Master of Science in Nutritional Sciences (MSNS) program helps students deepen their understanding of nutrition and its impact on health. It offers a flexible curriculum that combines coursework a...

The Master of Science in Nutritional Sciences program is designed for students interested in advancing their understanding of the role nutrition plays in health and disease. It offers a flexible curri...

The Master of Science in Nutritional Sciences program is designed for students who want to deepen their understanding of how nutrition impacts health. The program covers a broad range of topics, inclu...

The Master of Science in Nutritional Science at Arizona State University offers an in-depth curriculum designed to advance students' understanding of the fundamental principles of human nutrition and ...

The Master's program in Nutritional Sciences offers a comprehensive curriculum designed to prepare students for diverse careers in nutrition, dietetics, and related health fields. The program emphasiz...

The MSc in Nutritional Biology is designed for students interested in understanding how nutrients affect the body and how nutrition impacts health. The program offers a solid foundation in biological ...

The Food Science graduate program within the Nutritional Sciences M.P.S. offers comprehensive training in the scientific principles underlying the transformation, safety, and quality of food products....