84 Nutrition Masters Degree Programs in USA

Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

The Master of Science in Nutrition (MSN) program is a student-focused program that helps to strengthen research skills, expand knowledge of advanced nutrition topics, bolster communication skills and sets a student up to be a leader in the field of nutrition and dietetics.

The MS program is a 32-credit program designed to prepare future experts with solid grasp of principles underlying research core operation and its relevance to an array of biomedical problems, as well as with technical skills to implement these technologies. Core courses include theory and research including flow cytometry, imaging, metabolic function, or proteomics, in addition to electives offered in areas related to Science Behind Technology, Business Management, and Clinical/Translational Research.

A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The Nutrition and Dietetics MS program offers a comprehensive pathway for students interested in advancing their careers in clinical nutrition, community health, and food service management. It prepar...

George Mason University's MS in Nutrition prepares students to tackle pressing challenges in human well-being through rigorous coursework and experiential learning with expert faculty. This 39-credit program offers concentrations in community nutrition, dietetics (ACEND-accredited), and nutrition and performance. George Mason provides flexible pathways—including a one-year accelerated option—for students to advance careers in health, research, and wellness.

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies.

The Nutrition and Metabolism master’s program prepares students for future studies in medicine and dentistry or for future doctoral-level studies. The Master of Science degree also prepares graduates for careers in clinical, epidemiologic, or laboratory-based scientific research.

George Mason University's Master of Public Health program prepares students to tackle pressing health challenges through a career-focused curriculum taught by experts in the field. The program features seven concentrations and is CEPH-accredited, ensuring graduates are eligible for the CPH exam. Students can complete this program in as little as two years and graduate ready to advance their careers in public health practice, policy, research, and leadership.

The Master of Public Health in Nutrition program is designed to prepare students to improve community health through nutrition science and policy. It offers a broad curriculum that covers topics like ...

Samford’s online Master of Science in Nutrition prepares students and dietitians for positions in health care, community, education, research, and leadership in nutrition programs. Students take courses related to a broad range of nutrition topics including clinical nutrition, metabolism and pediatric nutrition, and are required to complete a capstone or culminating research project in nutrition science, clinical nutrition, community nutrition or public health. All classes are offered online, and students may pursue either full-time or part-time study.

The MPH in Public Health Nutrition prepares students to promote the nutritional well-being of population groups.

The MSPH program in Human Nutrition is designed to train professionals to focus on understanding and solving public health problems in food and nutrition across a diverse societal landscape. The MSPH program prepares students to assume professional, technical, and management positions within public health nutrition programs or government, international or non-government agencies, universities, hospitals, and private industry. The MSPH program also prepares students with a foundation of knowledge and skills for carrying out subsequent doctoral study and research in the field of human nutrition, or training in medicine.

The MSc in Nutrition program combines advanced coursework with practical training to prepare students for diverse roles in nutrition and health. Students learn about human nutrition, clinical practice...