25 Master Degrees in Nutrition in Europe for 2024
- London, United Kingdom
Full time, Part time
On-Campus
The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries – although skills and learning outcomes are widely applicable to all populations globally.
- Guildford, United Kingdom
Part time
5 years
On-Campus
English
By learning Nutritional Medicine You’ll gain a deep understanding of the complex relationships between nutrition and health, and the range and potential of nutritional management to postpone or treat disease. You’ll develop a critical and scholarly approach to theory, practice, literature, and research findings.
- Stirling, United Kingdom
Full time, Part time
6 months
Blended
English
Convert your International Olympic Committee (IOC) diploma in sports nutrition into a Masters, and delve deeper into the science behind the subject at the University of Stirling.
- Twickenham, United Kingdom
Full time
1 year
On-Campus
English
The MSc Human Nutrition is an Association for Nutrition (AfN) and Hong Kong Nutritionists Society (HKNS) accredited course for bio-science graduates looking for a master's degree in nutrition. The course has been designed to enable you to continue working alongside your studies. You will only attend St Mary’s University for one day a week in semester one (plus an intensive week in September), in semester two you will attend two days a week.
Master of Science in Nutrition and Food Systems
Ghent University - Faculty of Bioscience Engineering
Featured
- Ghent, Belgium
Full time
2 years
On-Campus
English
Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.
Master of Public Health Management (MPH) – Nutrition and Dietetics
James Lind Institute - Switzerland
Featured
- Geneva, Switzerland
Full time, Part time
18 months
Distance Learning
English
Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics play an enormous role in most public health programs. Health and nutrition are intricately related. This applies to individuals who are either healthy or sick, communities, health systems, workplaces, etc.
- Twickenham, United Kingdom
Full time
1 year
On-Campus
English
The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides students with the knowledge and understanding of the progress, advantages and limitations of personalised nutrition. Finally, the programme will provide students with the necessary practical skills associated with molecular nutrition techniques.
- Leeds, United Kingdom
Full time, Part time
1 year
On-Campus
English
Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition. By analysing how lifestyle affects food and nutrition, the vested interests of the food industry and the role of food and nutrition in disease, you will gain a solid understanding of current issues, enabling you to make a positive difference in a variety of nutrition-related roles around the world.
- Sheffield, United Kingdom
Full time
12 months
On-Campus
English
MSc in Food and Nutrition Sciences allows you to advance your existing relevant qualifications and specialize in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Gain advanced food industry knowledge and practical experience.
- Helsinki, Finland
Full time
2 years
On-Campus
English, Finnish, Swedish
The Master’s Programme in Human Nutrition and Food-Related Behaviour (HNFB) focuses on human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.
- Twickenham, United Kingdom
Full time, Part time
1 year
On-Campus
English
Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear. Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills but allow you to practice skills and competencies needed to work as a sports nutrition practitioner.
- Guildford, United Kingdom
Full time
1 year
On-Campus
English
Study a research-led curriculum to develop a deep understanding of current issues in the field of human nutrition. Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
- Lisbon, Portugal
Part time
Blended
Portuguese
The Master in Human Nutrition and Metabolism integrates human nutrition and food with metabolism, aiming to train highly qualified professionals capable of systematically and comprehensively analyzing the main health issues related to inadequate lifestyles, particularly in terms of nutrition. The program focuses on strategies to promote healthy lifestyles from a perspective of Lifestyle Medicine.
- Leeds, United Kingdom
Full time, Part time
1 year
On-Campus
English
The first to be accredited by the Sport and Exercise Nutrition Register– the national register for qualified sport and exercise nutritionists – this course is academically challenging, vocationally relevant and underpinned by evidence-based practice. It focuses on the study of nutrition in relation to sport and exercise.
- Aarhus, Denmark
Full time
2 years
On-Campus
English
With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.