3 Masters Degree Programs in San Juan Cuautlancingo Mexico

This Wine MBA CESSA is a unique program in Mexico and Latin America that aims to develop business leadership and management skills in professionals, through postgraduate studies to enhance the investment of companies linked to the wine sector. ADDRESSED TO Entrepreneurs, businessmen, connoisseurs, and wine lovers who wish to enhance and strengthen their managerial profile, enhancing the administration, organization, and business planning, increasing their profitability. OBJECTIVE To train professionals specialized in the culture and knowledge of wine, capable of developing highly productive and innovative business alternatives responding to the great demand for this product.

The Specialty in Meetings Tourism CESSA , professionalizes its graduates for the management of multimillion-dollar investments applying knowledge of the commercial, financial and administrative areas in general. ADDRESSED TO Entrepreneurs and organizers of congresses and conventions (OCC); directors, managers and administrators of hotels, tour operators, banquets, travel agencies, chambers, associations, fairgrounds, public relations managers, and all those people who organize events for their companies. OBJECTIVE To train leading and competitive professionals capable of organizing groups, conventions, exhibitions, and congresses, with a deep knowledge of the human factor, of the management strategies and skills that allow them to perform in this field.

The Master in Food Services CESSA specializes in professionals, through postgraduate studies focused on managing businesses with food needs in large volumes, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others. ADDRESSED TO All those people who are interested in optimizing the operation of large-scale food businesses such as large companies, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others, according to the needs of the environment and of the diners. OBJECTIVE The student will analyze the elements necessary for the optimization of the large-scale food business operation according to the needs of the environment and of the diners in order to favor and promote a more adequate mass diet.