In our master's degree in gastronomy and culinary management, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

The Master’s Degree in Food Fermentation, unique in its global approach, integrates microbiology, enzymology, biotechnology, gastronomy, anthropology, and sociology, training professionals to innovate in the creation, development, and analysis of fermented foods from a scientific, social, and culinary perspective. 

Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

The Master’s in Gastronomic Communication and Journalism combines online training with an intensive on-campus period at Basque Culinary Center, providing a strategic vision of gastronomy and its impact on culture and digital media.

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

In a context where tourism increasingly values authentic and meaningful experiences, the Master’s in Gastronomic Tourism Experience Management and Design prepares you to create, develop, and manage culinary tourism experiences that resonate with travelers’ emotions and expectations.

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Services Management.

The graduate of the Gastronomic Services Management Specialization stands out for: Establish and implement policies and procedures for the operation of the department or establishment. Manage the supply of goods and services according to the strategic plan and customer needs. Determine the type of services to offer and implement operational procedures. Prepare budgets related to the area Define and standardize the processes and procedures related to production activities, establishing planning, execution, and control Carry out the process of monitoring, control, and verification of the production indicators, identifying aspects to correct and establishing improvement strategies Manage the selection and control of suppliers to guarantee the proper operation of the establishment, according to the planning of purchases and the control of inventories of materials and supplies