2 Food Technology Masters Degree Programs in Spain

Apply a design-driven perspective to the creation of gastronomic projects. The Master in Food Design: Innovation in Products, Services, and Experiences is designed for professionals looking to develop creative strategies, optimize processes, and make an impact in the food industry. Through a learning by doing approach, this Master's program combines strategic design, applied creativity, and project management to transform the way we interact with food. Throughout the program, you will work with design and innovation tools such as design thinking, prototyping, sensory analysis, experience design, visual storytelling, and sustainability strategies—all applied to real projects in collaboration with industry professionals. If you want to specialize in Food Design with a strategic, market-driven approach, this Master’s program will equip you with the skills to drive transformation in the gastronomic industry.

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.