5 Food Service Management degrees found
- MSc
- MA
- MBA
- Master degree
- Tourism and Hospitality
- Hospitality
- Food Service Management
- Europe3
- North America1
5 Food Service Management degrees found
University of Parma
Master in Plant and Machinery Engineering of the Food Industry
- Parma, Italy
MSc
Full time, Part time
2 years
Blended, On-Campus
English
The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:
Universidade Católica Portuguesa – Porto
Fast-track counseling
Master in Food Engineering
- Porto, Portugal
MSc
Full time
2 years
On-Campus
English, Portuguese
Fast-track counseling
The ESB’s Master's in Food Engineering, is aimed at those interested in food and bioprocess engineering, risk assessment, process development and control, advanced production systems and associated environmental and social issues. This specialization leads graduates to various job opportunities in one of the most important sectors in Portugal and the European Union.
Taylor’s University
Master of Philosophy (Food Studies)
Master degree
Full time, Part time
18 months
On-Campus
English
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.
OUS Royal Academy of Economics and Technology in Switzerland
Master's in Nutrition and Culinary Arts
- Zürich, Switzerland
MBA
Full time, Part time
16 months
Distance Learning
English
At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).
University of Southern California Leonard Davis School of Gerontology
Master of Arts in Foodservice Management and Dietetics (M.A.F.M.D.)
- Los Angeles, USA
MA
Full time, Part time
32 hours
Distance Learning, On-Campus
English
The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.
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What is Food Service Management?
Food Service Management is the business of running restaurants and other food-related businesses. It involves everything from planning and budgeting, to ordering supplies and managing staff. Food Service Management is a challenging and rewarding career choice for those with a passion for food and customer service.
What can I do with a degree in Food Service Management?
A degree in Food Service Management can lead to a career in the food service industry, working in restaurants, catering companies, or other food-related businesses. With a degree in Food Service Management, you’ll have the knowledge to manage a food service business from start to finish. You’ll learn the skills to be responsible for everything from budgeting and menu planning. to ordering supplies and managing staff.
What types of Food Service Management degrees are there?
There are many different types of Food Service Management degrees available, from associate's degrees to bachelor's degrees and beyond. Each type of degree will provide you with different knowledge and skills to help you succeed in the food service industry. Associate's degrees in Food Service Management typically take two years to complete, and provide you with the basics of running a food service business. Bachelor's degrees in Food Service Management usually take four years to complete, and provide you with more in-depth knowledge of the food service industry. Master's degrees in Food Service Management are also available, which can take two to three years to complete. These programs provide you with the most advanced knowledge and skills to help you succeed in the food service industry.
What will I study during my Food Service Management degree?
During your Food Service Management degree, you will study a variety of subjects related to the food service industry. You’ll learn about business management, food safety, nutrition, and menu planning. You’ll also gain practical experience through internships or other hands-on opportunities. By the end of your degree program, you will have the knowledge and skills needed to successfully manage a food service business.