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1 Food Sciences Masters Degree Programs in Helsinki Finland

  • University of Helsinki
    University of Helsinki

    Promoted

    University of Helsinki

    Master in Food Sciences

    • Helsinki, Finland

    Master degree

    Full time

    2 years

    On-Campus

    English, Finnish, Swedish

    What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.

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    Learn more about Food Sciences Masters degree programs in Helsinki Finland

    Helsinki is the capital city of Finland. It is located in the Region of Uusimaa and has a population of over 600,000 inhabitants. It is home to several universities and other institutions of higher education.

    What is Food Science?
    Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.

    What can I do with a degree in Food Science?
    A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.

    Why study Food Science?
    Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.

    Food Science degrees
    Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.

    The formal higher education system of Finland is the 7-3-2-2 pattern. The university takes two years in vocational or technical education and finally two-year pre-tertiary education. Finland also has several public as well as private universities that have enabled accessibility of higher education to students.