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3 Online Food and Beverage Management Masters Degree Programs
Promoted
Rome Business School
International Master Online in Food and Beverage Management
- Italy Online, Italy
Master degree
Part time
1 year
Distance Learning
English
The Rome Business School's International Master Online in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
Promoted
Sant Pol School of Hospitality and Culinary Management, Barcelona
Master in Food & Beverage and Events Management
- Barcelona, Spain
Master degree
Full time
8 months
Distance Learning, On-Campus, Blended
English
Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Girona Foundation: Innovation and Training.
OSTELEA | Distancia
Executive Master in Hotel Management, Catering Companies and Food & Beverage
- Madrid, Spain
- Barcelona, Spain
- + 1 more
Master degree
Full time
12 months
Distance Learning, Blended
Spanish
The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.
Popular Food and Beverage Programs Food and Beverage Management degree types
Learn more about Online Food and Beverage Management Masters degree programs
A Master's degree in Food and Beverage Management focuses on the complex and ever-evolving culinary industry. With the rise of online learning, students can now engage with this dynamic field from anywhere, exploring essential management strategies that drive success in food and beverage enterprises.
Through courses in supply chain management, menu development, and food safety, you'll gain crucial skills for the industry. You'll practice crafting strategic marketing plans, analyzing trends, and managing operations to create memorable dining experiences. The program emphasizes applied learning and real-world problem-solving, allowing students to collaborate on projects that mirror industry challenges.
Many students build confidence as they engage with diverse cultural perspectives within the global food scene. Graduates are well-prepared for various roles, including restaurant management, catering coordination, or product development, with skills highly valued in both local and international markets. This degree not only enriches your understanding of food and beverage management but also sets the stage for a robust career in a thriving sector.