56 Culinary Arts and Gastronomy Management Masters Degree Programs

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

This MSc in Wine Marketing & Business Development welcomes students from various backgrounds, but also professionals in the wine sector or in retraining. Its objective is to give our students the skills and knowledge necessary for the exercise of responsibilities in the wine sector.

In our specialised Master of Science (MSc), we work with some of the most famous figures of the wine and spirits industry to make sure that pedagogy goes hand in hand with expertise, and that our students are able to adapt to the changes of the sector. To shape future wine leaders, we are committed to excellence.

The Master of Arts in Management in Sustainable Hospitality & Tourism Management equips leaders with skills to drive responsible practices across the hospitality and tourism sectors. Core courses strengthen leadership capabilities while five specialized sustainability modules provide awareness of industry transformation needs.

The Master’s Programme in International Food Business and Gastronomy turns your passion for food into a global career, and builds expertise in food branding, exports, gastronomy and sustainability.

Embark on a transformative journey with the MSc in Wine & Hospitality Management at KEDGE Wine School, a globally recognised institution in the food & beverage and wine & hospitality industries.

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

The Sustainable International Wine Tourism Institut Lyfe course will allow you to create comprehensive, sustainable and unforgettable wine tourism experiences, combining knowledge of wine and drinks, tourism, and excellence in hospitality. In the programme, you will learn how to transform wine estates into tourist destinations, showcasing their heritage while minimising their environmental impact.

Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.

Learn how to design memorable hospitality experiences with our Master’s Course in Brand Design for Hospitality

The study program offers the acquisition of transversal competences in Fashion, Art and Food business management. Fashion, Art and Food are notoriously Italy landmarks in business and the cornerstones of italian manufacture.

The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.

Complex problem solving skills in managing local viticulture and oenology production systems play a leading role among the courses taught and are developed taking into consideration both the environmental and the socio-economical aspects. Moreover, graduates will be able to master innovative work methods and meticulous work procedures.

MSc in Sustainable Viticulture and Enology aims at deepening the knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health, and conservation are only some of the major topics that the new curriculum will cover.

The Master’s in Viticulture, Enology and Wine Marketing provides advanced training in grape cultivation, winemaking, quality control, and global wine economics. Taught in English across leading Italian universities, the program prepares graduates to manage the entire wine production chain, apply innovative and sustainable practices, and navigate international wine markets.

The MBA Specialisation in International Wine & Spirits Management needs intelligent, adaptable managers with international profiles to face future challenges. Develop your management skills applied to this specific and international industry.