The Master of Science in Agricultural and Biological Engineering equips students with the skills to solve problems in agricultural, food, utilization, environmental control and biological systems. This program offers flexibility through several areas of study, allowing students to tailor their education to their unique interests. Regardless of the chosen area of study, all students will experience interdisciplinary coursework combining mathematics; computer science; statistics; engineering mechanics; chemical, civil, electrical and mechanical engineering; animal, crop and food sciences and other relevant domains.

The MBA in Agribusiness is a part-time executive master's degree for professionals who combine their time between work and study. It was ranked second in the world and first in Latin America, according to the Best Masters Ranking 2021 published by Eduniversal.

Our fully online non-thesis digital agriculture program combines the expertise of faculty in the top-ranked departments of Computer Science, Crop Sciences, and Agricultural and Biological Engineering. The program is designed for both recent graduates and working professionals with the flexibility to be full-time or part-time students. Our students are uniquely poised to lead this new field with this multidisciplinary training. In this program, students can explore the agricultural applications of topics like data science, applied statistics, artificial intelligence, computer vision, machine learning, automation, robotics, and more.

The program of Agricultural and Resource Economics leads to the Master of Science degree and trains students to conduct economic research in the fields of applied economics, agricultural and food economics, resource economics, environmental economics, and agribusiness.

The MSc Agricultural Extension and Innovation is a one-year full-time or two-year part-time programme based in UCD and is focused on meeting the needs of those who are interested in developing careers in advisory, consultancy or education services in the public, private or non-governmental sector. This MSc will equip graduates with the skills and knowledge to understand more about the processes of learning that underpin change and development and to be effective in building the capacity of farmers to adopt new practices and technologies.

The Master’s in Agricultural Education at N.C. A&T will prepare you for a professional career in teaching or communicating the complexities of the global agriculture and natural resources systems that we all depend on. Professional Licensure – This curriculum prepares individuals to teach agriscience education in middle and high schools. Graduates of this track are eligible to apply for advanced (graduate level) licensure in North Carolina. This track offers graduates versatility in career options, because it prepares them for the many other professions that rely on agricultural educators

Master Program of Forestry Science (MPFS) was established in 1993. The Forestry Faculty of Universitas Gadjah Mada administers a postgraduate level program to generate professional human resources in the field of Forest Science at the Masters Level (MSc). MPFS has a Vision: “being a pioneer master program in superior tropical forestry, innovative and prominent at the national level, as well as serving the interests of the peoples and the nation imbued with culture values based on Pancasila”.

In the Master’s Programme in Agricultural Sciences (AGRI), you can pursue studies in plant production sciences, animal science, agrotechnology, or environmental soil science, depending on your interests and previous studies. The University of Helsinki is the only university in Finland to offer academic education in this field.

The Master of Science "Agricultural & Food Data Management" is at the interface between high technology and agriculture & food. This ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of players in a sector, to the management and analysis of massive data for decision support. By 2020, Big Data will be revolutionizing business, whether in management, R&D or marketing. The rapid development of digital technology is creating a new business for agriculture, and calling for new skills.

JUNIA’s Smart farming and sustainable agriculture program, taught in English or in French, is based on the internationally renowned expertise that JUNIA has gained in agricultural science over the last 40 years. This internationally-accredited program delivers a Master of Science and Engineering, allowing graduates to enter the workforce or pursue doctoral studies in institutions around the world.

This Master Program aims to provide students with the scientific, technological and socio-economic training necessary to pursue the profession of agricultural engineer. The degree therefore qualifies students to exercise a regulated profession, and the design of the competences is in accordance with the provisions established by the Government for this degree ORDER CIN 325/2009.

The Master's degree in Agricultural Sciences offers a two-year study period organized over four semesters. The curriculum on Smart Agriculture includes 2 semesters taught in English of 30 ECTS each, in the 2nd half of the first academic year and the 1st half of the second year.

AquaH, the International Master of Science in Health Management in Aquaculture,  is a 2-year master's program that studies the interaction between the health of aquaculture species and their environment. The program contributes to the sustainable supply of healthy and tasty seafood by training experts who are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.

Agricultural Engineering (AE) is a two-year master's degree program that is taught in the English language and seamlessly follows the bachelor's degree. The study is focused on theoretical, applied, and specialized subjects with the aim of providing a universal education oriented towards the operation of technology in the user sphere.

Master of Science in Aquaculture is defined as the production of aquatic plants and animals for human consumption. Under the pressure of the increasing world population on the one side and the stagnating or even declining fishery landings on the other side, aquaculture is considered the only option to respond to the growing demand for healthy and sustainable seafood.