8 Life Sciences Degree Programs in Lebanon

This program provides a strong foundation in quality management systems and food safety principles essential for meeting industry standards and achieving desired outcomes. Through supervised training, students gain the skills and qualifications needed to become competent food safety and quality professionals, capable of efficiently managing the entire food supply chain.

The Water Resources & Geo-Environmental Sciences program is the first and currently the only undergraduate major offered in Lebanon.

The Faculty of Arts and Sciences at USEK, founded in 2019, is the result of the merge of the Faculty of Letters, Philosophy and Humanities, Sciences and Music and is an academic reengineering process decided in 2017.

This Master aims to train professionals in the field of Biomarketing which requires both scientific and marketing skills applied to biological products and materials in different sectors: chemical, pharmaceuticals, food, cosmetics as well as paramedical products and industry.

The mission of the School of Engineering at USEK is to provide an inspiring and supportive environment for high-quality and effective education, develop students’ creative and critical thinking, and graduate lifelong leaders capable of addressing emerging problems in light of the changes and new challenges in engineering careers.

Science and Mathematics are the bedrock of intellection for any student. Giving the practical consideration to these two subjects contributes to the development of the mental skills of learners in basic education. This specialty includes two curricula: science (chemistry, physics and biology) and mathematics (Algebra and Geometry), which are taught by adopting a holistic and integrative approach in teaching Cycle 1 and Cycle 2 students, with the employment of different means for teaching science and mathematics and promote students’ scientific and mathematical skills through scientific and discovery methods of learning.

The program develops the necessary skills and knowledge base to assist in and manage the provision of meals via an institutional food service.