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Zhejiang University of Science and Technology Bachelor in Food Science and Engineering
Zhejiang University of Science and Technology

Bachelor in Food Science and Engineering

Hangzhou, China

4 Years

English

Full time

29 Jun 2025*

Sep 2025

CNY 18,000 / per year

On-Campus

* for autumn semester

Key Summary

    About: The Bachelor in Food Science and Engineering combines theoretical knowledge and practical skills in food technology, safety, and quality management. Students engage in hands-on laboratory work and industry projects to develop expertise in food processing and production. The course emphasis is on sustainable practices in the food sector and the application of engineering principles to food systems.
    Career Outcomes: Graduates can pursue careers in various fields such as food technologist, quality assurance manager, product development consultant, and food safety officer. They may work in food manufacturing companies, regulatory agencies, or research institutions.

Introduction

Well-Organized Curriculum, Faculty, Internships and Practices.

Enrollment Advantage

All courses of this class are given in English. After graduation, students can have basic theory, knowledge, and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, and international perspective.

Relying on Provincial Key Lab for Chem&Bio Processing Technology of Farm Products, Provincial Key Innovation Team of Farm Products Chem&Bio Processing, Provincial Universities First-Level Disciplines Platform, and with advanced teaching and experimental equipment in food R&D and analysis, this class will format distinct characteristics.

Admissions

Scholarships and Funding

Curriculum

Career Opportunities

Facilities

Student Testimonials

About the School

Questions