William Angliss Institute
Diploma of Hospitality Management (SIT50422) & Certificate III in Patisserie (SIT31021)

Melbourne, Australia

DEGREE TYPE

Diploma

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

On-Campus

Key Summary

About: This program combines the Diploma of Hospitality Management (SIT50422) with the Certificate III in Patisserie (SIT31021). You'll gain essential skills in hospitality management and pastry creation, positioning you well for various roles in the industry. The program focuses on practical training and theoretical knowledge, ensuring you're job-ready upon completion.

Career Outcomes: Graduates can pursue careers as a hospitality manager, pastry chef, or business owner, among other roles in the dynamic food and beverage industry.

Combining a Diploma of Hospitality Management (SIT50422) with a Certificate III in Patisserie (SIT31021) allows you to broaden your focus while you strengthen key hospitality industry skills.

This pathway course to a career as a professional patissier teaches a combination of cookery, hospitality and managerial skills – giving you essential foundations in hospitality operations. It prepares you with the multiskilled ability to lead operations and manage teams within the dynamic experience industry.

With a pastry specialisation, your in-depth and creative pastry and desserts knowledge will underpin your hospitality career and allow you to deliver a high quality service. Learning the foundations of strong kitchen management, combined with pastry skills, your holistic understanding of the hospitality sector will set you up for success in any kitchen worldwide.