William Angliss Institute
Certificate III in Bread Baking - Apprenticeship (FBP30421)

Melbourne, Australia

DEGREE TYPE

Certificate

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

On-Campus

Key Summary

About: The Certificate III in Bread Baking - Apprenticeship (FBP30421) offers training in traditional and contemporary bread baking techniques. This program focuses on practical skills required in the baking industry, including how to operate tools and machinery, maintain quality control, and understand the science of baking. Students will learn about various bread types, techniques, and presentation skills essential for a successful career.

Career Outcomes: Graduates can pursue roles such as baker, artisan bread maker, or bakery manager. This qualification can also lead to opportunities in product development and quality assurance within the food industry.

This apprenticeship will develop core skills across a range of fundamental Bread competencies, taught on campus or the workplace

With this highly regarded certificate course from Angliss, you can gain a qualification that's widely recognised across the industry. Learn the fundamental skills of commercial and artisan bread production with valuable on-site training as an apprentice.

Develop techniques and bread knowledge that will set you up for a successful baking future. You'll learn to craft true artisan bread styles using sourdough, wood fire and tandoori methods.

This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.

All apprenticeship programs are workplace-based training. Apprentices are only required to attend on-campus classes if their workplace doesn't meet the training requirements of specific subjects.