Certificate III in Baking (FBP30521)
Melbourne, Australia
Certificate
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
STUDY FORMAT
On-Campus
Key Summary
About: This Certificate III in Baking (FBP30521) at William Angliss Institute teaches core skills in breadmaking, cake and pastry production, and cake decorating. You'll get practical, commercial baking experience with on-site training and can switch to an apprenticeship if you take industry employment during the full-time course. Angliss delivers vocational training across foods, tourism, hospitality and events and is recognized worldwide.
Career Outcomes: Graduates can pursue roles in specialty catering, baking, patisserie, bread making, and cake decorating. Typical job titles include baker, pastry chef, cake decorator, bakery assistant, and production baker. Skills apply to hospitality, catering and food manufacturing careers.
This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.
Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide.
This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.
