Washington State University

Bachelor's in Viticulture and Enology

The Bachelor's in Viticulture and Enology prepares students to work directly with grape growing and wine production. The program covers foundational sciences like biology, chemistry, and soil science, which are essential for understanding how vineyards thrive and how wines develop their unique characteristics. Students learn about vineyard management, grapevine physiology, pest control, and sustainable practices. On the enology side, the curriculum explores winemaking processes, fermentation technology, and quality control, giving students a comprehensive view of how to produce high-quality wines from start to finish.

Throughout the program, students gain hands-on experience through laboratory work, internships, and industry projects that connect classroom learning to real-world application. The coursework emphasizes the importance of technical skills while also fostering an understanding of the economic, environmental, and cultural factors influencing the wine industry. This balanced approach helps prepare graduates for careers across the wine sector, whether they want to focus on vineyard development, winemaking, or related fields like wine marketing or research. The program aims to equip students with the knowledge and experiences needed to succeed in this dynamic industry.