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Wallace State Community College Associate of Applied Science in Culinary Arts
Wallace State Community College

Associate of Applied Science in Culinary Arts

Hanceville, USA

4 Semesters

English

Full time

Request application deadline

Aug 2025

USD 18,624 / per year

On-Campus

Key Summary

    About: The Associate of Applied Science in Culinary Arts program offers students hands-on experience in culinary skills, food preparation, and kitchen management. The curriculum blends practical training with classroom instruction to prepare students for the dynamic culinary industry. Students learn to create a variety of dishes while focusing on food safety, nutrition, and restaurant operations.
    Career Outcomes: Graduates have various career paths available to them, including positions as chefs, kitchen managers, catering directors, and food service supervisors. Opportunities exist in restaurants, hotels, catering companies, and other food service establishments.

Introduction

Award Offered Certificate (4 semesters)

About the Program

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food service establishments. Chefs and cooks create recipes and prepare meals, while food preparation workers peel and cut vegetables, trim meat, prepare poultry, and perform other duties such as keeping work areas clean and monitoring temperatures of ovens and stovetops.

Read more on the institution's website

Curriculum

Career Opportunities

English Language Requirements

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About the School

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